1 large bag of frozen hash browns
2 large onions diced fine
1 can of cream of chicken soup
1/2 c. melted butter
6 oz. (170 gr) sharp cheese, grated
10 oz. (280 gr) sour cream

Slightly thaw hash browns.
Mix in exact order given.
Place in a 9x13” pan.
Sprinkle crushed potato chips over top.
Bake uncovered in a 350° oven for 1 hour.

Garlic Glazed Potatoes
In a 9x13 inch glass pan melt butter and add finely diced garlic.
Cut unpeeled potatoes into thick slices and place in pan.

Bake in a 350 degree oven til ‘fork’ test says they are done.

Yummy!!! They are almost ‘candied’!