4 italian sausages (try 2 hot and 2 mild!)
4 boiled potatoes skins on
2 green onions finely diced
4 eggs
1/2 c milk
1 cup shredded cheddar cheese

Fry sausages...poke to release grease!
Chop into small bits and return to pan
Add onions
Boil potatoes with skins on, let cool chop into med size pieces
Add to frying with sausages and onions
Saute for 5 minutes.

Whisk eggs and milk (as if for scrambled eggs)
Reduce heat and add egg mixture and cheese to pan
Cook as if an omelete
Lift edges and let 'raw' mixture run under
Cook until solid.
Sprinkle more cheese on top and let melt.

Cut and serve!
This recipe is enough for the average square electric fry pan.