Cream together:
6 tbsp butter
1 c. sugar
2 eggs

Add:
Grated rind of one lemon
(don’t throw it away you’ll need it later!)
1 1/2 c. flour
1/2 tsp salt
1/2 c. milk

Mix well and place in a well greased loaf pan.

Bake at 350° for about 1 hour.

Take the juice of 1 lemon and combine it with 1/3 cup of sugar.
As soon as the loaf comes out of the oven pour this mixture over it.

WOW!! SWEET AND TANGY!!!

Lemon Delight
Make the lemon loaf recipe as above but
instead bake it in a 9x13 pan!
It will be very thin so the baking time is less.
Go ahead with the lemon juice and sugar thing and here's where the 'Delight' bit comes in to play!

Once it's cooled spread a can of lemon pie filling over the top then cover the whole thing with the whipped cream of your choice!

You won't believe how delicious this is!!!!!!