| LABOR UNDER FIRE [email protected] |
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| Full-Time, Part-Time, Contingent, Temporary, Labor Day Employment |
| Labor Under Fire does not give any form of legal advice but is offered as a means for an employee and/or employer to research labor problems present to a considered legal action. Labor Under Fire advises all employee's to contact a Labor lawyer, to obtain legal advise and/or guidance for any labor problems. Labor Under Fire conceders the employer to already to have an attorney on retainer. |
| Tims Missouri Employment Law By Attorney Tim Willoughby http://www.timslaw.com |
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| WHATS UP MAGAZINE IS A ST. LOUIS STREET NEWS PUBLICATION DISTRIBUTED BY AND FOR THE HOMELESS AND DISADVANTAGED whatsupstl.com |
| ************************************************* How the following stories and articles rate by LUF: * A must read for the employee easy to understand and read ** Helpful but weak, needs something else to pull it together *** Lawyer level, the employee will have to reread to follow **** Puts you to sleep, dry boring little help to every day needs ***** Time to go to college, only way to read and understand ************************************************* |
| "It is not a matter of right or wrong, it is not a matter of moral or immoral but a matter of manipulation". Feb. 11, 2003 By Anthony M. Streckfuss |
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| Making Proper and Effective Complaints - Like a Catch-22, Both What You Say and also What You Don't Say May Come Back to Haunt You in Court Your complaint could be the foundation of a potential lawsuit. In a lawsuit, you will be grilled about the exact things you said (and did not say) in your complaint. Try to get it right, because you might only get one chance to say the right things and not to much of the wrong things. TimsLaw.com |
| * *** The Disposable Workforce: A worker's Perspective In the United States, President Herbert Hoover's promise of a "chicken in every poT" has taken on new meaning over the past several decades as American consumption of poultry has steadily increased. In 1075, per capita consumption of chicken was approximately 40 pounds; by 1996, it was 71.6 pounds and is projected to reach 81 pounds in three years. In 1992, per capita consumption of chicken surpassed that of beef for the first time. In addition to an increasing demand by the American public for white chicken meat, the opening of new international markets within the past decade has further increased the boom in poultry production. The two largest importers of US broilers include Russia, where consumers prefer dark meat and China, where chicken feet have become a delicacy. In sum, poultry processing, although a relatively young industry, has become one of the most profitable industries in the nation. publicjustice.org/ (LUF note: After screen appears click on "The Disposable Workforce" and the report will come up.) |
| WHEN THE EMPLOYER IS WRONG |