| Description of food |
� |
Fat |
Food Energy |
Carbohydrate |
Protein |
Cholesterol |
Weight |
Saturated Fat |
| � |
� |
(Grams) |
(Calories) |
(Grams) |
(Grams) |
(Milligrams) |
(Grams) |
(Grams) |
| Vanilla wafers |
10 COOKE |
7 |
185 |
29 |
2 |
25 |
40 |
1.8 |
| Veal cutlet, med fat,brsd,brld |
3 OZ |
9 |
185 |
0 |
23 |
86 |
85 |
4.1 |
| Veal rib, med fat, roasted |
3 OZ |
14 |
230 |
0 |
23 |
109 |
85 |
6 |
| Vegetable beef soup, canned |
1 CUP |
2 |
80 |
10 |
6 |
5 |
244 |
0.9 |
| Vegetable juice cocktail, cnnd |
1 CUP |
0 |
45 |
11 |
2 |
0 |
242 |
0 |
| Vegetables, mixed, canned |
1 CUP |
0 |
75 |
15 |
4 |
0 |
163 |
0.1 |
| Vegetables, mixed, cked fr frz |
1 CUP |
0 |
105 |
24 |
5 |
0 |
182 |
0.1 |
| Vegetarian soup, canned |
1 CUP |
2 |
70 |
12 |
2 |
0 |
241 |
0.3 |
| Vienna bread |
1 SLICE |
1 |
70 |
13 |
2 |
0 |
25 |
0.2 |
| Vienna sausage |
1 SAUSAG |
4 |
45 |
0 |
2 |
8 |
16 |
1.5 |
| Vinegar and oil salad dressing |
1 TBSP |
8 |
70 |
0 |
0 |
0 |
16 |
1.5 |
| Vinegar, cider |
1 TBSP |
0 |
0 |
1 |
0 |
0 |
15 |
0 |
calorie chart - UV