Description of food Fat Food Energy Carbohydrate Protein Cholesterol Weight Saturated Fat
(Grams) (Calories) (Grams) (Grams) (Milligrams) (Grams) (Grams)
Haddock, breaded, fried 3 OZ 9 175 7 17 75 85 2.4
Half and half, cream 1 CUP 28 315 10 7 89 242 17.3
Half and half, cream 1 TBSP 2 20 1 0 6 15 1.1
Halibut, broiled, butter,lemju 3 OZ 6 140 0 20 62 85 3.3
Hamburger, 4oz patty 1 SANDWH 21 445 38 25 71 174 7.1
Hamburger, regular 1 SANDWH 11 245 28 12 32 98 4.4
Hard candy 1 OZ 0 110 28 0 0 28.35 0
Herring, pickled 3 OZ 13 190 0 17 85 85 4.3
Hollandaise sce, w/ h2o,frm mx 1 CUP 20 240 14 5 52 259 11.6
Honey 1 CUP 0 1030 279 1 0 339 0
Honey 1 TBSP 0 65 17 0 0 21 0
Honey nut cheerios cereal 1 OZ 1 105 23 3 0 28.35 0.1
Honeydew melon, raw 1/10 MEL 0 45 12 1 0 129 0
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