Description of food Fat Food Energy Carbohydrate Protein Cholesterol Weight Saturated Fat
(Grams) (Calories) (Grams) (Grams) (Milligrams) (Grams) (Grams)
Eggplant, cooked, steamed 1 CUP 0 25 6 1 0 96 0
Eggs, cooked, fried 1 EGG 7 90 1 6 211 46 1.9
Eggs, cooked, hard-cooked 1 EGG 5 75 1 6 213 50 1.6
Eggs, cooked, poached 1 EGG 5 75 1 6 212 50 1.5
Eggs, cooked, scrambled/omelet 1 EGG 7 100 1 7 215 61 2.2
Eggs, raw, white 1 WHITE 0 15 0 4 0 33 0
Eggs, raw, whole 1 EGG 5 75 1 6 213 50 1.6
Eggs, raw, yolk 1 YOLK 5 60 0 3 213 17 1.6
Enchilada 1 ENCHLD 16 235 24 20 19 230 7.7
Endive, curly, raw 1 CUP 0 10 2 1 0 50 0
Eng muffin, egg, cheese, bacon 1 SANDWH 18 360 31 18 213 138 8
English muffins, plain 1 MUFFIN 1 140 27 5 0 57 0.3
English muffins, plain, toastd 1 MUFFIN 1 140 27 5 0 50 0.3
Evaporated milk, skim, canned 1 CUP 1 200 29 19 9 255 0.3
Evaporated milk, whole, canned 1 CUP 19 340 25 17 74 252 11.6
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