... to my Sake Recipes page.

Traditional Sake

1 U.S. Gallon

• 3.3 Pounds of Rice

• 1 Pound of Koji

• 1 Gallon of Water

• 1 Teaspoon of Acid Blend

• 1 Packet of Sake Yeast (liquid)

American Sake

1 U.S. Gallon

• 3 Pounds White Polished Rice

• 3 Pounds of White Table Sugar

• 1 Lemon (Juiced)

• 1 Gallon of Water

• 1 Pound of Golden Raisins

• 1 Teaspoon of Yeast Nutrient

• 1 Packet of Sake Yeast (liquid)

American Sake #2

1 U.S. Gallon

• 2-1/2 pounds, Rice (husked or raw)

• 1/2 pint, grape concentrate

• 2 1/2 Pounds Of Clover Honey

• 3 Teaspoons of Acid Blend

• 1 Teaspoon of Yeast Energizer

• 1 Gallon of Water

• 1 Packet of Sake Yeast (liquid)

Currant Sake

1 U.S. Gallon

• 2 1/2 Pounds of Polished White Rice

• 1 Pound of Currants

• 3 Pounds Of Alfalfa Honey

• 1 Lemon (Juiced)

• 1 Tablespoon of Yeast Energizer

• 1 Gallon of Water

• 1 Packet of Sake Yeast (liquid)

If you notice any problems, or have any suggestion on how I can further improve this site, please feel free to send me an e-mail [12 November 2006].