... to my Mead Recipes page.

Traditional Mead

5 U.S. Gallons

• 12 Pounds of Honey

• 2 1/2 Teaspoons of Acid Blend

• 2 1/2 Teaspoons of Yeast Nutrient

• 10 Grams of Wine Yeast

Sack Mead (Sweet)

5 U.S. Gallons

• 16 Pounds of Honey

• 2 1/2 Teaspoons of Acid Blend

• 2 1/2 Teaspoons of Yeast Nutrient

• 10 Grams of Champagne Yeast

Cyser

5 U.S. Gallons

• 8 Pounds of Honey

• 4 3/4 Gallons of Apple Juice

• 1 Teaspoon of Acid Blend

• 2 1/2 Teaspoons of Yeast Nutrient

• 10 Grams of Wine Yeast

Pyment

5 U.S. Gallons

• 8 Pounds of Honey

• 3 Gallons of Grape Juice

• 1 Teaspoon of Acid Blend

• 2 1/2 Teaspoons of Yeast Nutrient

• 10 Grams of Wine Yeast

Metheglin

5 U.S. Gallons

• 12 Pounds of Honey

• 2 1/2 Teaspoons of Acid Blend

• 2 1/2 Teaspoons of Yeast Nutrient

• 2 Ounces of Herbs, Spices, Flowers or Bark

• 10 Grams of Wine Yeast

Sack Metheglin

5 U.S. Gallons

• 16 Pounds of Honey

• 2 1/2 Teaspoons of Acid Blend

• 2 1/2 Teaspoons of Yeast Nutrient

• 2 Ounces of Herbs, Spices, Flowers or Bark

• 10 Grams of Champagne Yeast

Melomel

5 U.S. Gallons

• 9 Pounds of Honey

• 2 1/2 Teaspoons of Acid Blend

• 2 1/2 Teaspoons of Yeast Nutrient

• 12 Pounds of Fruit

• 10 Grams of Wine Yeast

Hippocras

5 U.S. Gallons

• 8 Pounds of Honey

• 3 Gallons of Grape Juice

• 1 Teaspoon of Acid Blend

• 2 1/2 Teaspoons of Yeast Nutrient

• 2 Ounces of Herbs, Spices, Flowers or Bark

• 10 Grams of Wine Yeast

Morat

5 U.S. Gallons

• 14 Pounds of Honey

• 8 Pounds of Mulberries

• 2 1/2 Teaspoons of Acid Blend

• 2 1/2 Teaspoons of Yeast Nutrient

• 10 Grams of Wine Yeast

Hydromel

5 U.S. Gallons

• 6 Pounds of Honey

• 2 1/4 Teaspoons of Acid Blend

• 2 1/4 Teaspoons of Yeast Nutrient

• 5 Grams of Wine Yeast

Braggot (Bracket)

5 U.S. Gallons

• 5 Pounds of Honey

• 3.3 Pounds of Pilsner Malt Extract

• 1/2 Pound of 30 Lovibond Crystal Malt

• 1 Ounce of Saaz Hops (Boiling)

• 1/4 Ounce Hersbrucker Hops (Dry Hop - Secondary)

• 5 Grams of Ale Yeast

• 1/2 Cup of Honey (Priming)

Grapefruit Melomel

5 U.S. Gallons

• 10 Pounds of Honey

• 1 Gallon Grapefruit Juice, fresh or canned

• 2 1/4 Teaspoons of Acid Blend

• 2 1/4 Teaspoons of Yeast Nutrient

• 5 Grams of Wine Yeast

Holiday Cyser

5 U.S. Gallons

• 6 Pounds of Honey

• 5 Gallons of Apple Cider, pasteurized

• 1 Pound of Brown Sugar

• 10 Cinnamon Sticks, Crushed

• 1 1/2 Tablespoons of Crushed Allspice

• 1 1/2 Tablespoons of Crushed Cardamom

• 3 Teaspoons Lemon Peel

• 3 Teaspoons Orange Peel

• 1 Teaspoon of Acid Blend

• 2 1/2 Teaspoons of Yeast Nutrient

• 5 Grams of Champagne Yeast

Pumpkin Mead

5 U.S. Gallons

• 10 Pounds of Honey

• 10 Pounds Pumpkin Meat

• 1/4 Teaspoon of Tannin

• 2 1/4 Teaspoons of Acid Blend

• 2 1/4 Teaspoons of Yeast Nutrient

• 5 Grams of Wine Yeast

Maple Mead

5 U.S. Gallons

• 12 Pounds of Honey

• 10 Quarts of Real Maple Syrup

• 2 1/4 Teaspoons of Acid Blend

• 2 1/4 Teaspoons of Yeast Nutrient

• 5 Grams of Wine Yeast

If you notice any problems, or have any suggestion on how I can further improve this site, please feel free to send me an e-mail [12 November 2006].