... to my Brewing Absinthe page.

What is Absinthe?

Absinthe is distilled liquor made with many herbs and spices, the most essential one being Common Wormwood, (botanical name: Artemisia absinthium). Wormwood contributes a distinct flavor and a volatile oil containing thujone, which is reputed to have psychotropic properties (it is very close to THC). It is not my intent here to preach on the dangers of wormwood, or to glorify its consumption. The purpose is to inform you of a safer way to try this historic drink, unless you actually can get your hand on some of the real stuff.

• Put all additives in a sterile jar or jug and top with Alcohol.

• Seal the jar or jug, let steep in a dark cabinet or closet for a month.

• Shake the jar or jug from daily, to assist in the extraction process.

• Filter out the sediment. The additives begin to breakdown in the alcohol and create sediment at the bottom of the jar, which needs to be removed. The best and inexpensive way to do this is to use a large funnel and a coffee filter. This also requires another sterile jar or jug.

• Seal the jar or jug and age for 5 days.

• Filter again to make sure it is clear.

• DRINK WITH CAUTION!

If you notice any problems, or have any suggestion on how I can further improve this site, please feel free to send me an e-mail [12 November 2006].