... to my Beer Recipes page.

Light Ale

5 U.S. Gallons

• 3.3 pounds Pale Malt Extract Syrup

• 1 pound Pale Dry Malt Extract

• 4 ounces of 20 Lovibond Crystal Malt

• 1 ounce Northern Brewer Hops (Bittering Hops)

• 1 ounces of Goldings Hops (Finishing Hops)

• 2 packets of American Ale Yeast

Brown Ale (aka Mild)

5 U.S. Gallons

• 3.3 pounds Pale Malt Extract Syrup

• 1 pound Pale Dry Malt Extract

• 8 ounces of 40 Lovibond Crystal Malt

• 4 ounces of Chocolate Malt

• 1 pound Dark Brown Sugar (add to wort)

• 1 ounce Northern Brewer Hops (Bittering Hops)

• 2 packets of English Ale Yeast

Red Ale

5 U.S. Gallons

• 6 pounds Pale Malt Extract Syrup

• 2 pounds Orange Blossom Honey

• 1 pound Belgian Special B 200 Lovibond

• 3 ounces Cascade Hop

• 1 pack Wyeast #1084 Irish Ale

Scotch Ale

5 U.S. Gallons

• 6.6 pounds Pale Malt Extract Syrup

• 1 pound of 40 Lovibond Crystal Malt

• 4 ounces of Chocolate Malt

• 1 pound Dark Brown Sugar (add to wort)

• 1 ounce Goldings Hops (Bittering Hops)

• 2 packets of Scottish Ale Yeast

Scottish Ale (70 Shilling)

5 U.S. Gallons

• 6.6 pounds Pale Malt Extract Syrup

• 1 pound of 40 Lovibond Crystal Malt

• 1/4 pound Cara-Pils mild toasted malt

• 1 1/2 ounces Cascade or Kent Goldings Hops (Bittering Hops)

• 1 packet of Wyeast #1318

Belgian Strong Ale

5 U.S. Gallons

• 9 pounds Amber Malt Extract Syrup

• 1 pound Cara-Pils Munich malt

• 2 ounces Fuggles or Willamette Hops (Bittering Hops)

• 5 ounce Tettnanger Hops (Finishing Hops)

• 1 packet of Wyeast #3944

Pale Ale (Bitter)

5 U.S. Gallons

• 3.3 pounds Pale Malt Extract Syrup

• 2 pounds Pale Dry Malt Extract

• 8 ounces of 40 Lovibond Crystal Malt

• 1 ounce Fuggles Hops (Bittering Hops)

• 1.5 ounces of Goldings Hops (Finishing Hops)

• 2 packets of Whitbread Ale Yeast

English Bitter

5 U.S. Gallons

• 5 pounds Amber Malt Extract Syrup

• 2 ounces Cascade, Fuggles, or Willamette Hops (Bittering Hops)

• 1/2 ounce Cascade, Fuggles, or Willamette Hops (Finishing Hops)

• 1 Packet of Wyeast #1968

Pale Ale (India)

5 U.S. Gallons

• 6.6 pounds Amber Malt Extract Syrup

• 1 pound of 60 Lovibond Crystal Malt

• 1/2 pound Cara-Pils mild toasted malt

• 3 ounces Fuggles Hops (Bittering Hops)

• 1 ounce Cascade Hops (Finishing Hops)

• 1 Packet of Wyeast #1056

Old Ale

5 U.S. Gallons

• 6.6 pounds Pale Malt Extract Syrup

• 1 pound of 60 Lovibond Crystal Malt

• 8 ounces of Chocolate Malt

• 24 ouncs Light Molasses (add to wort)

• 1 ounce Northern Brewer Hops (Bittering Hops)

• 2 packets of English Ale Yeast

Porter #1

5 U.S. Gallons

• 3.3 pounds Pale Malt Extract Syrup

• 2 pounds Pale Dry Malt Extract

• 8 ounces of Roasted Barley

• 1 ounce Northern Brewer Hops (Bittering Hops)

• 2 packets of English Ale Yeast

Porter #2

5 U.S. Gallons

• 8 pounds Amber Malt Extract Syrup

• 1/2 pound of Chocolate Malt

• 2 1/2 ounces Cascade Hops (Bittering Hops)

• 1/2 ounce Tettnanger Hops (Finishing Hops)

• 1 packet of Wyeast #1084

Dry Stout

5 U.S. Gallons

• 3.3 pounds Pale Malt Extract Syrup

• 3 pounds Pale Dry Malt Extract

• 1 pound of Roasted Barley

• 1 ounce Northern Brewer Hops (Bittering Hops)

• 2 packets of Edme Ale Yeast

Imperial Stout #1

5 U.S. Gallons

• 6.6 pounds Dark Malt Extract Syrup

• 3 pounds Pale Dry Malt Extract

• 1 pound of 60 Lovibond Crystal Malt

• 4 ounces of Roasted Barley

• 4 ounces of Chocolate Malt

• 1 pound Dark Brown Sugar (add to wort)

• 1/2 ounce Fuggles Hops (Bittering Hops)

• 1/2 ounce Northern Brewer Hops (Bittering Hops)

• 2 packets of English Ale Yeast

Imperial Stout #2

5 U.S. Gallons

Sweet Stout

5 U.S. Gallons

• 6.6 pounds Pale Malt Extract Syrup

• 2 pounds Pale Dry Malt Extract

• 8 ounces of 60 Lovibond Crystal Malt

• 4 ounces of Roasted Barley

• 1 ounce Fuggles Hops (Bittering Hops)

• 2 packets of English Ale Yeast

Barley Wine

5 U.S. Gallons

• 6.6 pounds Pale Malt Extract Syrup

• 3 pounds Pale Dry Malt Extract

• 1 pound of 40 Lovibond Crystal Malt

• 1.5 pounds Light Brown Sugar (add to wort)

• 1 ounce Hallertau Hops (Bittering Hops)

• 1 packet of Champagne Ale Yeast

• 1 packet of English Ale Yeast

Barley Wine #2

5 U.S. Gallons

• 11 pounds Light Malt Extract Syrup

• 2 ounces Eroica Hops (Bittering Hops)

• 2 ounces Galena Hops (Bittering Hops)

• 1/2 ounces Chinook Hops (Bittering Hops)

• 1 ounce Cascade Hops (finishing hops)

• 1 ounce Willamette Hops (finishing hops)

• 1 packet of Champagne Ale Yeast

Altbier (Dark German Ale)

5 U.S. Gallons

• 3.3 pounds Amber Malt Extract Syrup

• 2 pounds Weizen Dry Malt Extract

• 8 ounces of 40 Lovibond Crystal Malt

• 1 pound of Black Patent Malt

• 1/2 ounce Hallertau Hops (Bittering Hops)

• 1/2 ounce Perle Hops (Finishing Hops)

• 2 packets of German Ale Yeast

Kolsch (Light German Ale)

5 U.S. Gallons

• 4 pounds Pale Malt Extract Syrup

• 2 pounds Pale Dry Malt Extract

• 1/2 ounce Tettnanger Hops (Bittering Hops)

• 1/2 ounce Perle Hops (Finishing Hops)

• 2 packets of German Ale Yeast

Weissbier (Light German Wheat Beer)

5 U.S. Gallons

• 2 pounds Weizen Extract Syrup

• 2 pounds Pale Dry Malt Extract

• 1/2 ounce Spalt Hops (Bittering Hops)

• 1/2 ounce Spalt Hops (Finishing Hops)

• 2 packets of German Ale Yeast

Weizenbier

5 U.S. Gallons

• 6.6 pounds Weizen Extract Syrup

• 1/2 ounce Tettnanget Hops (Bittering Hops)

• 1/2 ounce Hallertau Hops (Finishing Hops)

• 2 packets of Liquid Wyeast #3056

Wit (Belgian Wheat Beer)

5 U.S. Gallons

• 3.3 pounds Weizen Extract Syrup

• 2 pounds Pale Dry Malt Extract

• 2/3 ounce Perle Hops (Bittering Hops)

• 1/3 ounce Hallertau Hops (Finishing Hops)

• 2 packets of Liquid Wyeast #1338

Trappist Ale

5 U.S. Gallons

• 6.6 pounds Pale Malt Extract Syrup

• 3 pounds Amber Dry Malt Extract

• 1 pound of 40 Lovibond Crystal Malt

• 1/2 ounce of Black Patent Malt

• 1.5 pounds Dark Brown Sugar (add to wort)

• 2/3 ounce Goldings Hops (Bittering Hops)

• 1/3 ounce Northern Brewer Hops (Finishing Hops)

• 2 packets of German Ale Yeast

Fruit Ale (Wheat)

5 U.S. Gallons

• 6.6 pounds Weizen Extract Syrup

• 2/3 ounce Fuggles Hops (Bittering Hops)

• 1/3 ounce Willamette Hops (Finishing Hops)

• 1.5 Teaspoons of Acid Blend

• 10 - 12 pounds of fruit (washed & crushed) - peaches, raspberries or cherries (added in secondary fermentation)

• 2 packets of Whitbread Ale Yeast

Fruit Ale (Malt)

5 U.S. Gallons

• 6.6 pounds Pale Malt Extract Syrup

• 2/3 ounce Fuggle Hops (Bittering Hops)

• 1/3 ounce Willamette Hops (Finishing Hops)

• 1.5 Teaspoons of Acid Blend

• 10 - 12 pounds of fruit (washed & crushed) - peaches, raspberries or cherries (added in secondary fermentation)

• 2 packets of Whitbread Ale Yeast

Cream Ale

5 U.S. Gallons

• 3.3 pounds Pale Malt Extract Syrup

• 1.5 pounds Pale Dry Malt Extract

• 1/2 pound of 40 Lovibond Crystal Malt

• 2/3 ounce Cascade Hops (Bittering Hops)

• 1/3 ounce Cascade Hops (Finishing Hops)

• 1 packet of Lager Yeast

• 1 packet of Ale Yeast

California Common Beer

5 U.S. Gallons

• 3.3 pounds Pale Malt Extract Syrup

• 3.3 pounds Amber Malt Extract Syrup

• 12 ounces of 40 Lovibond Crystal Malt

• 2/3 ounce Cascade Hops (Bittering Hops)

• 1/3 ounce Northern Brewer Hops (Finishing Hops)

• 2 packets of Ale Yeast

American Pilsner #1

5 U.S. Gallons

• 3.3 pounds Pale Malt Extract Syrup

• 1.5 pounds Pale Dry Malt Extract

• 8 ounces of 20 Lovibond Crystal Malt

• 1 ounce Cascade Hops (Bittering Hops)

• 1 ounce Noble Hops (Finishing Hops)

• 2 packets of Ale Yeast

American Pilsner #2

5 U.S. Gallons

• 6.6 pounds Pale Malt Extract Syrup

• 1/2 pound Cara-Pils Mild Malt

• 1/4 pound of 20 Lovibond Crystal Malt

• 2 ounces Saaz Hops (Bittering Hops)

• 3/4 ounce Saaz Hops (Finishing Hops)

• 1 packet of Wyeast #2124

American Lager

5 U.S. Gallons

• 6.6 pounds Pale Malt Extract Syrup

• 1 ounces Cascade Hops (Bittering Hops)

• 1/24 ounce Willamette Hops (Finishing Hops)

• 1 packet of Wyeast #2035 or #2007

Continental Pilsner

5 U.S. Gallons

• 3.3 pounds Pale Malt Extract Syrup

• 3 pounds Pale Dry Malt Extract

• 4 ounces of 20 Lovibond Crystal Malt

• 1 ounce Hallertau Hops (Bittering Hops)

• 1.5 ounces Saaz Hops (Finishing Hops)

• 2 packets of Ale Yeast

Munich Helles (Pale) #1

5 U.S. Gallons

• 3.3 pounds Pale Malt Extract Syrup

• 2 pounds Pale Dry Malt Extract

• 1 ounce Hallertau Hops (Bittering Hops)

• 1.5 ounces Tettnanger Hops (Finishing Hops)

• 2 packets of German Ale Yeast

Munich Helles (Pale) #2

5 U.S. Gallons

• 6.6 pounds Pale Malt Extract Syrup

• 1 ounce Hallertau Hops (Bittering Hops)

• 1.5 ounces Tettnanger Hops (Finishing Hops)

• 1 packets Wyeast #2308 or #2206

Munich Dunkel (Dark) #1

5 U.S. Gallons

• 6.6 pounds Amber Malt Extract Syrup

• 8 ounces of 60 Lovibond Crystal Malt

• 1 ounces of Black Patent Malt

• 1/2 ounce Hallertau Hops (Bittering Hops)

• 1/2 ounce Tettnanger Hops (Bittering Hops)

• 2 packets of German Ale Yeast

Munich Dunkel (Dark) #2

5 U.S. Gallons

• 6.6 pounds Amber Malt Extract Syrup

• 1/2 Pound of 60 Lovibond Crystal Malt

• 1/2 ounce Hallertau Hops (Bittering Hops)

• 1/2 ounce Tettnanger Hops (Bittering Hops)

• 1 packet of Wyeast #2308 or #2206

Dortmunder Export

5 U.S. Gallons

• 6.6 pounds Pale Malt Extract Syrup

• 1 pound Pale Dry Malt Extract

• 4 ounces of 20 Lovibond Crystal Malt

• 1 ounce Hallertau Hops (Bittering Hops)

• 2 packets of German Ale Yeast

Oktoberfest (Marzen) #1

5 U.S. Gallons

• 6.6 pounds Amber Malt Extract Syrup

• 1 pound Pale Dry Malt Extract

• 4 ounces of 40 Lovibond Crystal Malt

• 1 ounce Tettnanger Hops (Bittering Hops)

• 2 packets of German Ale Yeast

Oktoberfest (Marzen) #2

5 U.S. Gallons

• 6.6 pounds Amber Malt Extract Syrup

• 1/2 pound of 40 Lovibond Crystal Malt

• 1/4 pound Chocolate Malt

• 1/2 pound Cara-Pils Munich Malt

• 1 1/2 ounces Tettnanger Hops (Bittering Hops)

• 1/2 ounces Tettnanger Hops (Finishing Hops)

• 1 packet of Wyeast #2206

Helles Bock

5 U.S. Gallons

• 6.6 pounds Pale Malt Extract Syrup

• 2 pounds Pale Dry Malt Extract

• 6 ounces of 20 Lovibond Crystal Malt

• 1 ounce Tettnanger Hops (Bittering Hops)

• 2 packets of German Ale Yeast

Bock

5 U.S. Gallons

• 6.6 pounds Amber Malt Extract Syrup

• 1/2 pound of 20 Lovibond Crystal Malt

• 1/4 pound Black Patent Malt

• 1/4 pound of Cara-Pils Munich Malt

• 1 ounce Tettnanger Hops (Bittering Hops)

• 1/2 ounce Tettnanger Hops (Finishing Hops)

• 1 packets Wyeast #2124

Dunkel Bock

5 U.S. Gallons

• 3.3 pounds Dark Malt Extract Syrup

• 3.3 pounds Amber Malt Extract Syrup

• 2 pounds Pale Dry Malt Extract

• 2 pounds of 60 Lovibond Crystal Malt

• 1 ounce Tettnanger Hops (Bittering Hops)

• 2 packets of German Ale Yeast

Doppelbock

5 U.S. Gallons

• 3.3 pounds Dark Malt Extract Syrup

• 3.3 pounds Amber Malt Extract Syrup

• 3.3 pounds Pale Dry Malt Extract Syrup

• 2 pounds of 60 Lovibond Crystal Malt

• 1 ounce Tettnanger Hops (Bittering Hops)

• 2 packets of German Ale Yeast

"Dubble" Ale

5 U.S. Gallons

• 7 Pounds of Light Malt Extract Syrup

• 2 Pounds of Gold Malt Extract Syrup

• 1/2 Pound of 60 Lovibond Crystal Malt

• 1/2 Pound of Corn Sugar

• 2 1/2 Ounces of Styrian Golding Hops (Bittering Hops)

• 2 Ounces of Hallertauer Hops (Bittering Hops)

• 2 Ounces of Saaz Hops (Finishing Hops)

• 2 packets of Belgium Ale Yeast

"Trippel" Ale

5 U.S. Gallons

• 12 Pounds of Light Malt Extract Syrup

• 1/2 Pound of Cara-Pils Malt

• 1 1/2 Pound of Light Honey

• 3 Ounces of Styrian Golding Hops (Bittering Hops)

• 3 Ounces of Hallertauer Hops (Bittering Hops)

• 2 Ounces of Saaz Hops (Finishing Hops)

• 2 packets of Belgium Ale Yeast

If you notice any problems, or have any suggestion on how I can further improve this site, please feel free to send me an e-mail [12 November 2006].