... to my Kvass Recipe page.

Ukrainian Kvass

2 U.S. Gallons

• 2 pounds of Rye Bread

• 1 1/2 Cups of Rye Flour

• 5 Grams of Brewers Yeast

• 2 Gallons of Water

Fragrant Kvass with Mint

2 U.S. Gallons

• 2 pounds of Rye Bread

• 2 Gallons of Water

• 2 Cups of Sugar

• 5 Grams of Brewers Yeast

• 1 Ounce of Mint Leaves

Ukrainian Kvass with Cinnamon

2 U.S. Gallons

• 2 Pounds of Borodinsky bread

• 2 Gallons of Water

• 1 1/2 Teaspoons of Crushed Cinnamon

• 6 Cups of Sugar

• 5 Grams of Brewers Yeast

• 1 Cup of Red Beet Juice

Northern Kvass with Black Currant Leaves

1 U.S. Gallons

• 2 Pounds of Rye Bread

• 1 Gallon of Water

• 2 Cups of Sugar

• 2 Ounces of Black Currant Leaves, Crushed

• 2 Ounces of Rye Flour

• 5 Grams of Brewers Yeast

Polish Kvass With Lemon

3 U.S. Gallons

• 2 Pounds of Rye Bread

• 3 Gallons of Water

• 8 Cups of Sugar

• 5 Grams of Yeast

• 2 Lemons, Juiced

Lithuanian Kvass With Lemon and Raisins

2 U.S. Gallons

• 2 Pounds of Rye Bread

• 2 1/2 Gallons of Water

• 4 Cups of Sugar

• 2 Ounces of Rye Flour

• 5 Grams of Yeast

• 2 Lemons, Juiced

• 1/2 Pound of Raisins

Kvass With Raisins

2 U.S. Gallons

• 2 Pounds of Rye Bread

• 2 1/2 Gallons of Water

• 3 Cups of Sugar

• 5 Grams of Yeast

• 1/2 Pound of Raisins

Black Kvass

3 U.S. Gallons

• 3 Pounds of Black Rye Bread

• 3 Gallons of Water

• 2 Pounds of Black Molasses

• 5 Grams of Yeast

• 1 Tablespoon of Wheat Flour

• 1 Pound of Raisins

Apple and Pear Kvass

3 U.S. Gallons

• 2 Pounds of Apples

• 2 Pounds of Pears

• 3 Pounds of Rye Bread

• 3 Gallons of Water

• 5 Grams of Yeast

• 1 Tablespoon of Wheat Flour

• 1 Pound of Raisins

Huckleberry Kvass

2 U.S. Gallons

• 1 Pound of Huckleberries

• 3 Pounds of Sugar

• 3 Pounds of Rye Bread

• 3 Gallons of Water

• 5 Grams of Yeast

• 1/2 Pound of Raisins

Kvass #1

1 U.S. Gallon

• 1 1/2 Pounds Rye Malt

• 1/2 Pound of Roasted Barley

• 1 Gallon of Water

• 1 1/2 Pounds of Dark Honey

• 1/2 Cup of Sultanas

• 5 Grams Beer Yeast

Kvass #2

1 U.S. Gallon

• 1 1/2 Pounds Rye Malt

• 1/2 Pound of Chocolate Malt

• 1 Gallon of Water

• 3 Cups of Brown Sugar

• 1/4 Cup of Sultanas

• 5 Grams Beer Yeas

Kvass #3

1 U.S. Gallon

• 1 1/2 Pounds Rye Malt

• 1/2 Pound Pale Dry Malt Extract

• 1 Gallon of Water

• 1 Pound of Dark Honey

• 1 Cup of Maple Syrup

• 1/2 Cup of Raisins

• 5 Grams Beer Yeast

Raspberry Kvass

1 U.S. Gallon

• 1 1/2 Pounds Rye Malt

• 1/2 Pound Pale Dry Malt Extract

• 1 Gallon of Water

• 1 Pound of Dark Honey

• 1 Pound of Raspberries

• 1/2 Cup of Raisins

• 5 Grams Beer Yeast

Chocolate Mint Kvass

1 U.S. Gallon

• 1 1/2 Pounds Rye Malt

• 1/2 Pound Chocolate Malt

• 1 Gallon of Water

• 1 Pound of Clover Honey

• 2 Tablespoons of Fresh Chocolate Mint Leaves

• 1/4 Cup of Sultans

• 5 Grams Beer Yeast

Basic Kvass

1 U.S. Gallon

• 1 Pound Rye Malt

• 1 Pound of 40 Lovibond Crystal Malt

• 1 Gallon of Water

• 1 Pound of Clover Honey

• 5 Grams Beer Yeast

If you notice any problems, or have any suggestion on how I can further improve this site, please feel free to send me an e-mail [12 November 2006].