... to my Absinthe Recipes page.

Disclaimer: The recipes are presented for educational purposes only. You and only you are responsible for your own actions and for familiarizing yourself with the local laws about the possession, use, or production of Absinthe or any of its components. No warranty, either express or implied, is given that these recipes are legal, healthy, or even taste good. Neither the author of this page, the owner/operator of this server, or anyone affiliated with this page is liable for how this information is to be used. Use of any information here is at your own risk and implies an understanding of, and agreement with the terms of this disclaimer.

As with any alcoholic beverage, please drink responsibly. Sleep on your side....that way you don't choke on your own vomit or anyone else's vomit.

Absinthe #1

• 1 U.S. Pint

• 1/2 Ounce Wormwood, dried and chopped

• 1/2 Tablespoon Angelica Root

• 1/2 Teaspoon Hyssop

• 1/4 Teaspoon Coriander Seeds

• 1/8 Teaspoon Caraway Seeds

• 1/8 Teaspoon Cardamom Pods

• 2 Cups of vodka

Absinthe #2

• 1 U.S. Pint

• 2 Cups of Vodka

• 2 Teaspoon of crumbled Wormwood

• 2 Teaspoon of crumbled Anise Seed

• 1/2 Teaspoon of Fennel Seed

• 4 Cardamom Pods

• 1/2 Teaspoon of ground Coriander

• 2 Teaspoon of chopped Angelica Root

Absinthe #3

• 1 U.S. Pint

• 2 Cups of Vodka

• 2 Teaspoons of Anise Seed

• 4 Cardamom Pods

• 1/2 Teaspoon Coriander, Ground

• 2 Teaspoons of crumbled Wormwood

• 1/2 Teaspoon of Fennel Seed

• 1 Teaspoon of Marjoram

• 1 1/2 Teaspoons of chopped Angelica Root

Absinthe #4

• 1 U.S. Pint

• 2 Cups of Vodka

• 2 Teaspoon of crumbled Wormwood

• 4 Tablespoons of chopped Peppermint Leaves

• 1 Tablespoon of Lemon Zest

Absinthe Wine

• 1 U.S. Pint

• 2 Cups of Port

• 1 Teaspoons of dried Wormwood

• 1 Teaspoons of Peppermint

• 1 Teaspoons of Thyme

• 1 Teaspoons of Hyssop

• 1 Teaspoons of Sage

• 1 Teaspoons of Lavender

• 1 Teaspoons of Marjoram

If you notice any problems, or have any suggestion on how I can further improve this site, please feel free to send me an e-mail [12 November 2006].