... to my Pulque Recipes page.

Pulque Traditional

1 U.S. Gallons

• 7 Pints of Maguey Sap

• 1 and 1/2 pounds of sugar

• 3/4 teaspoon of Acid Blend

• 1 teaspoon of Pectic Enzyme

• 1 teaspoon of Yeast Nutrient

• 1/4 teaspoon of Grape Tannin

• 1 Campden tablet

• 5 Grams of Red Star Montrachet Yeast

OK, I only had 1 actual recipe for making Pulque.  So I have added some mixed drink recipes that use pulque.  Enjoy.

Pulque Mary

• 4 Ounces of Pulque

• 1 Ounce of Vodka

• 3 Ounces of Bloody Mary mix

Fill a cocktail shaker with ice.
Add Pulque, vodka and bloody Mary mix, shake until cold.
Pour into a chilled tall glass and garnish with Celery stick (with leaves), Lemon wedge and green olive on a toothpick.

Coco Nutty

• 6 ounces of Pulque

• 1 ounce of Almond Liqueur

• 1/2 to 1 ounce of simple syrup

Fill a pint glass with ice.
Add in Pulque, almond liqueur and syrup and garnish with toasted almonds and / or coconut.

Coco Azul

• 6 ounces of Pulque

• 1 ounce of Curacao

• 1/2 to 1 ounce of simple syrup

Fill a pint glass with ice.
Add in Pulque, Curacao and syrup and garnish with shaved coconut.

Lemon Drop

• 3 ounces of Pulque

• 1 ounce of Lemon Vodka

• 3/4 ounce of simple syrup

• 1/4 Lemon wedge

Fill a cocktail glass with ice.
Add in Pulque, Vodka and syrup
Squeeze and drop lemon into shaker glass and shake until cold.
Strain into chilled martini glass rimmed with superfine sugar.
Garnish with lemon twist.

Hot Mango

• 4 ounces of Pulque

• 2 ounce of Mango Juice

• 1 ounce of Tequila (sauza)

• 2 to 3 dashes of Choula hot sauce (to taste)

• 1/2 to 1 ounce of simple syrup

Fill a pint glass with ice.
Add in Pulque, juice, Tequila, hot sauce (use Choula not that other wimpy stuff) and syrup and stir until cold.
Garnish with mango wedge and / or chili pepper

Pocket Pulque (get it Pocket Pool Que)

• 4 ounces of Pulque

• 1 ounce of Vodka

• 1 ounce of Coffee Liqueur

• 1 ounce of Peppermint Schnapps

• 2 ounces of Light Cream

Fill a pint glass half full with ice.
Add in Pulque, juice, Vodka, Coffee Liqueur, Peppermint Schnapps and Light Cream and stir until cold.

Pulquerita

• 3/4 ounce of Lime Juice

• 3/4 ounce of simple syrup

• 2 ounces of Pulque

• 1 ounce of Tequila (gold)

• 1/2 ounce of Triple Sec

Fill a cocktail shaker with ice.
Add juice, syrup, Pulque, Tequila and Triple Sec.
Cap and shake until very cold.
Pour into chilled rocks glass and server with a wheel of lime on the rim of the glass.

Mojito Pulque

• 3 large sprigs of fresh mint

• 6 ounces of Pulque

• 1 ounce of White Rum

• 1/2 to 1 ounce of simple syrup

Tear and drop mint sprigs into a shaker glass filled with ice.
Add Pulque, White Rum and syrup. Cap and shake until very cold.
Pour into pint glass and garnish with a fresh mint sprig.

If you notice any problems, or have any suggestion on how I can further improve this site, please feel free to send me an e-mail [12 November 2006].