... to my Cider Recipes page.

Hard Cider

5 U.S. Gallons

• 5 Gallons of Sweet Cider Juice

• 3 Pounds of Brown Sugar

• 3 Pounds of Honey

• 10 Grams of Champagne Yeast

Quick Fermenting Cider

5 U.S. Gallons

• 5 Gallons of Fresh Apple Cider

• 3 Teaspoons of Acid Blend

• 1 Teaspoon of Yeast Nutrient

• 2-1/2 Teaspoons of Pectic Enzyme

• 1 Cup of Dextrose (Corn Sugar)

• 1-1/4 teaspoons of Sulfite Crystals

• 10 Grams of Edme Yeast

Cranberry Cider

5 U.S. Gallons

• 5 Gallons of Fresh Apple Cider

• 2 pounds Orange Blossom Honey

• 2 Pounds of Ocean Spray Cranberries (Chopped)

• 5 Grams of Red Star Epernay Yeast

Raspberry Cider

5 U.S. Gallons

• 5 Gallons of Fresh Apple Cider

• 1 Pound of Red Raspberries (Chopped)

• 5 Grams Of Red Star Epernay Yeast

Holiday Cider

5 U.S. Gallons

• 5 Gallons of Fresh Apple Cider

• 6 Cups of Maple Syrup

• 1 Tablespoon of Whole Cloves

• 1 Tablespoon of Nutmeg

• 1 Tablespoon of Cinnamon

• 3 Lemons (juiced and zest)

• 2 Inches of Ginger Root (peeled and grated )

• 5 Grams of Red Star Champagne Yeast

Pear Cider (Perry)

5 U.S. Gallons

• 5 Gallons of Fresh Pear Juice

• 2 Pounds of Light Brown Sugar

• 4 Pounds of White Table Sugar

• 1 Teaspoons of Grape Tannin

• 1 pound of 60 Lovibond Crystal Malt

• 8 ounces of Chocolate Malt

• 2 Teaspoons of Acid Blend

• 10 Grams of Red Star Pasteur Champagne Yeast

Peach Cider

5 U.S. Gallons

• 5 Gallons of Fresh Peach Juice

• 3 Pounds of Alfalfa Honey

• 3 Pounds of Light Brown Sugar

• 1 Packet of Liquid Champagne Yeast

Cherry Cider

5 U.S. Gallons

• 5 Gallons of Fresh Cherry Juice

• 3 Pounds of Clover Honey

• 3 Pounds of Dark Brown Sugar

• 2 Cups of Light Dry Malt Extract

• 10 Grams of English Ale Yeast

If you notice any problems, or have any suggestion on how I can further improve this site, please feel free to send me an e-mail [12 November 2006].