... to my Liqueur Recipes page.

Absinthe Liqueur

1 U.S. Pint

• 1 Pint of Vodka

• 2 Teaspoon of crumbled Wormwood

• 2 Teaspoon of crumbled Anise Seed

• 1/2 Teaspoon of Fennel Seed

• 4 Cardamom Pods

• 1/2 Teaspoon of ground Coriander

• 2 Teaspoon of chopped Angelica Root

Almond Liqueur #1

1 U.S. Pint

• 1 Cup of Granulated Sugar

• 1 1/2 Cups of Brandy

• 3/4 Cup of Water

• 1 Tablespoons of Pure Almond Extract

Almond Liqueur #2

2 1/2 U.S. Pints

• 1 Cup Unsalted almonds (chopped)

• 4 cups of Vodka

• 1 (2-inch) piece of cinnamon stick

• 1/3 Cup of Sugar

Almond Liqueur#3

3 U.S. Pints

• 1 Pound of Almonds, shelled

• 4 cups Brandy

• 1 Vanilla Bean (split)

• 1/2 Cup of Sugar

• 1/2 Cup of Water

Almond Liqueur #4

2 1/2 U.S. Pints

• 1 Lemon (juiced)

• 3 Cups of Sugar

• 2 Cups of Water

• 3 Cups of Vodka

• 3 Tablespoons of Brandy

• 2 Tablespoons of Almond Extract

• 2 Teaspoons of Vanilla Extract

• 1 Teaspoon Chocolate Extract

Almond Liqueur#5

2 U.S. Pints

• 1 Cup of Sugar

• 1 1/4 Cup of Water

• 2 Apricot Halves (dried)

• 1 Tablespoon of Almond Extract

• 1 1/2 Cups of Brandy

• 2 drops Blue Food Coloring (optional)

• 3 drops yellow Food Coloring (optional)

• 6 Drops of Red Food Coloring (optional)

Angelica Liqueur

1 U.S. Pint

• 1/2 Cup of Water

• 1 1/2 Cups of Brandy

• 1/2 Cup of Sugar

• 1 Tablespoon of Chopped Almonds

• 1 cracked allspice

• 1 Inch Cinnamon Stick (broken)

• 3 Tablespoons of Angelica Root (dried and chopped)

• 4 Anise Seeds (crushed)

• 1/8 Teaspoon of Powdered Coriander Seeds

• 1 Tablespoon of Fresh Marjoram Leaves (chopped)

• 1 Drop Green Food Coloring (optional)

• 1 Drop Yellow Food Coloring (optional)

Apple Liqueur

1 U.S. Pint

• 1 Cup of Winesap Apples, chopped

• 3 Cups of Brandy

• 1 Cup of Apple Juice, fresh

• 2 Cups of light Honey

• 2 Cloves, whole

• 6 Cinnamon Sticks, whole

Apple Cinnamon Cream Liqueur

2 U.S. Pints

• 14 Ounce of Sweetened Condensed Milk

• 1 cup of Apple Schnapps

• 4 eggs

• 1 cup of Whipping Cream

• 1/2 Teaspoon of Ground Cinnamon

Apricot Liqueur #1

2 U.S. Quarts

• 4 Cups of Sugar

• 2 Cups of Water

• 2 Cups of Vodka

• 2 Pounds of Dried Apricots

Apricot Liqueur #2

2 1/2 U.S. Pints

• 4 Cups of Brandy

• 1 Cup of Sugar

• 1 1/2 Pounds of Dried Apricots

Banana Liqueur

1 U.S. Quart

• 2 Large Bananas, Peeled and Mashed (Bright Yellow - NO Bruises)

• 1/2 Cup of Granulated Sugar

• 3 Cups of Brandy

• 1/2 Cup of Water

• 1 Tablespoons of Pure Almond Extract

Banana Coconut Rum Cream Liqueur

1 1/2 U.S. Pints

• 1 Cup of Ripe Bananas (mashed)

• 2 Teaspoons of Coconut Extract

• 1/2 Cup of Rum

• 1/2 Cup of Vodka

• 1/2 Cup of Sweetened Condensed Milk

• 1/2 Cup of Evaporated Milk

• 1 Cup of Cream of Coconut

Black Walnut Liqueur

2 U.S. Pints

• 1 Cup of Shelled Black Walnuts

• 1 Cup of Vodka

• 1/2 Cup of Bourbon

• 2 Cups of Simple Syrup

• 1 Teaspoon of Pure Vanilla Extract

Blackberry Liqueur

1 U.S. Quart

• 2 Pints Fresh Blackberries

• 1 Cup of Granulated Sugar

• 3 Cups of Brandy

• 1 Cup of Water

• 1/2 Teaspoon whole Allspice

• 1 Tablespoons of Pure Almond Extract

Blueberry Liqueur

1 1/2 U.S. Pints

• 3 Cups of Fresh or Frozen Blueberries

• 1 Clove (Whole)

• 1/2 Cup of Simple Syrup

• 2 Cups of Brandy

• 1 Lemon Wedge (no peel or pith)

Butter Pecan Liqueur

1 U.S. Pint

• 1 Cup of Vodka

• 1 Cup of Brandy

• 3 Teaspoons of Concentrated Pecan Flavoring Extract

• 3/4 Teaspoon Butter Flavor Extract

• 1/2 Teaspoon of Orange Zest

• 1/3 Cup of Sugar

• 2/3 Cup of Light Brown Sugar (tightly packed)

• 1/4 Teaspoon of Salt

• 1/2 cup water

Caribbean Orange Liqueur

1 U.S. Quart

• 3 Large Oranges - USE THE RIND (NO PITHE)

• 3 Cups of Vodka

• 1 1/3 Cups of Granulated Sugar

Chocolate Liqueur

1 U.S. Quart

• 2 Cups of Sugar

• 2 Cups of Water

• 1 1/2 Teaspoon Concentrated Chocolate Flavoring Extract

• 2 Cups of Brandy

• 4 drops Caramel Food Coloring (optional)

Coconut Liqueur

1 U.S. Quart

• 2 1/2 Cups of Packaged Coconut

• 6 Coriander Seeds

• 1/2 Teaspoon Vanilla Extreact

• 3 Cups of Vodka 1

• 1/2 Cup of Brandy

Coffee Liqueur

2 U.S. Quarts

• 2 Cups of Water

• 4 Cups of Sugar

• 2 Ounces of Instant Coffee

• 1 Vanilla Bean OR 4 Teaspoons of Pure Vanilla Extract

• 4 Cups of Brandy

Cranberry Cordial

1 U.S. Pint

• 1 Pound of Cranberries (Coarsely Chopped)

• 3 Cups of Sugar

• 2 Cups of Light Rum

Cranberry-Orange Liqueur

1 U.S. Quart

• 1 Pound of Cranberries (Coarsely Chopped)

• 1 Orange (Coarsely Chopped)

• 4 Cups of Vodka

• 1 1/2 Cups of Sugar

Cream Cordial

2 U.S. Pints

• 14 Ounces of Sweetened Condensed Milk

• 1 1/4 Cups of Almond, Mint, Orange or Coffee Liqueur

• 1 Cup of Whipping Cream

• 4 Eggs

Creme de Cacao

1 1/2 U.S. Pints

• 1 Cup of Sugar

• 2 Cups of Water

• 1 Ounce of Unsweetened Chocolate

• 1/2 Teaspoon of Pure Vanilla Extract

• 1 Cup of Brandy

Creme de Cassis

1 1/2 U.S. Quarts

• 1 1/2 Cups of Currants

• 2 Cups of Water

• 4 Cups of Vodka

• 1 Cup of Simple Syrup

Creme de Menthe

1/2 U.S. Gallon

• 8 Cups of Sugar

• 1 Ounce of Pure Peppermint Extract

• 6 Cups of Water

• 1 Tablespoon of Green Food Coloring

• 2 Cups of Vodka

Daiquiri Liqueur

1 U.S. Quart

• 4 Large Limes, remove Pith

• 1 1/2 Cups of Sugar

• 1/2 Cup of Water

• 3 Cups of Light Rum

Drambuie

1 1/2 U.S. Pints

• 2 Cups of Sugar

• 1 Cup of Water

• 2 Teaspoons of Anise Extract

• 2 Cups of Scotch

Elderberry Cordial

1 U.S. Gallon

• 1 Tablespoon of Whole Allspice

• 1 Tablespoon of Whole Cloves

• 1 Piece of Cinnamon Stick

• 8 Quarts of Elderberries

• 2 Quarts of Water

• 8 Cups of Sugar

• 1 Quart of Brandy

• 1 Quart of Whiskey

Fall Spice Cordial

2 U.S. Pints

• 1/2 Cup Light Brown Sugar (tightly packed)

• 1/2 Cup of Sugar

• 2 1/2 Cups of Unfiltered Apple Juice

• 1 Teaspoon of Pure Vanilla Extract

• 1 Teaspoon of Ground Cinnamon

• 1/2 Teaspoon of Ground Ginger

• 1/2 Teaspoon of Ground Nutmeg

• 1/4 Teaspoon of Ground Cloves

• 1/2 Teaspoon of Ground Allspice

• 1/2 Teaspoon of dried, chopped Orange Peel

• 1 1/2 Cups of Brandy

Fragole Cello (Strawberry Liqueur)

2 U.S. Pints

• 2 Cups of Strawberries (fresh or frozen)

• 1 1/2 Cups of Vodka

• 2 Cups Water

• 2 Cups of Sugar

Frangelico (Hazelnut Liqueur)

1 1/2 U.S. Pints

• 4 1/2 Cups of Hazelnuts (shelled)

• 2 Teaspoons of Angelica Root (dried and chopped)

• 1/2 Vanilla Bean (split)

• 2 1/2 Cups of Brandy

• 1/2 Teaspoon of Almond Extract

• 1 1/2 Cups of Sugar

• 3/4 Cup of Water

Fresh Mint Liqueur

2 U.S. Pints

• 1 1/4 Cups of Fresh Mint Leaves

• 3 Cups of Vodka

• 2 Cups of Sugar

• 1 Cup of Water

• 8 Drops Green Food Coloring (optional)

• 2 Drops of Blue Food Coloring (optional)

Galliano Liqueur #1

1 U.S. Pint

• 3 Teaspoons of Pure Vanilla Extract

• 1/2 Teaspoon of Pure Anise Extract

• 1 Tablespoon of Fresh Lime Juice

• 2 1/2 Cups of Brandy

• 2 Cups of Sugar

Galliano Liqueur #2

2 U.S. Pints

• 2 Cups of Water

• 1 Cup of White Corn Syrup

• 1/2 Cup of Sugar

• 3 Drops of Yellow Food Coloring

• 1 1/2 Cups of Vodka

• 1 Teaspoon of Pure Anise Extract

• 2 Teaspoon of Pure Vanilla Extract

Grand Orange-Cognac Liqueur

1 U.S. Pint

• 1/3 Cup of Orange Zest

• 1/2 Cup of Sugar

• 2 Cups of Cognac

Hazelnut Liqueur

1 U.S. Quart

• 12 Ounces of Hazelnuts

• 3 Cups of Brandy

• 2 Teaspoons whole Allspice

• 2 Vanilla Beans OR 8 Teaspoons of Pure Vanilla Extract

• 2/3 Cup of Water

• 1/2 Cup of Sugar

Highlander Liqueur

1 U.S. Quart

• 2 Cups of Clover Honey

• 3 1/2 Cups of Scotch

• 2 Teaspoons whole Angelica Root, dried and chopped

• 1 Vanilla Beans OR 4 Teaspoons of Pure Vanilla Extract

• 1/4 Teaspoon fennel seeds, crushed

• 1/4 Teaspoon Lemon zest

Honey Liquor

1 U.S. Quart

• 2 Cups of Brandy

• 3/4 Pound of Alfalfa Honey

• 1 Cup of Water, warm but not boiling

Irish Cream

1 1/2 U.S. Quarts

• 1-3/4 Cups of Brandy

• 2 Cups of Whipping Cream

• 1 1/4 Cup of Half and Half

• 1-14 Ounce Can of Sweetened Condensed Milk (not evaporated)

• 1/2 Teaspoon of Vanilla

• 1/4 Teaspoon of Pure Coconut Extract

• 1/2 Teaspoon of Instant Irish Coffee

In a blender combine the ingredients and age in the refrigerator for at least 1 week. This only has a shelf life of about 1 month (depending on the freshness of the dairy).

Italian Limoncello

2 U.S. Quarts

• 4 Cups of Vodka

• 4 Cups of sugar

• 4 Cups of Water

• 1/2 Cup of Fresh Lemon Juice

• Zest of 15 Lemons

Licorice Liqueur

1 U.S. Quart

• 5 Tablespoons of Licorice root, chopped

• 1 Cup of Sugar

• 1 Cup of Water

• 1 Cup of Brandy

• 2 Cups of Vodka

Lithuanian Honey Liqueur (Krupnikas)

2 U.S. Quarts

• 2 Teaspoons of Caraway Seed

• 10 Whole Cloves

• 10 Whole Allspice

• 4 Sticks of Cinnamon

• 2 Sticks of Vanilla

• 2 Pieces of Yellow Ginger (2 knobs)

• 2 Pieces of White Ginger (2 knobs)

• 10 Cardamom Seeds

• 1/2 Nutmeg (whole)

• 3 Strips of Orange Rind (no pith)

• 3 Strips of Lemon Rind (no pith)

• 1 Pinch of Saffron

• 4 Cups of Water

• 2 Pounds of Honey

• 1 Quart of Vodka

Orange Liqueur

2 U.S. Pints

• 1 Cup of Sugar

• 1/3 Cup of Water

• 1 Cup of Alfalfa Honey

• 2 Tablespoons of Pure Orange Extract

• 3 Cups of Brandy

Orange Honey Liqueur

2 U.S. Pints

• 4 medium sized Navel Oranges (juiced)

• 1 medium sized Lemon

• 3 Cups of Brandy

• 1 1/8 cups of Honey

Orange Coffee Liqueur

1 U.S. Pint

• 2 Cups of French Brandy

• 4 Cups of Superfine Sugar

• 2 Navel Oranges (juiced)

• 1/2 Cup of French-roast Coffee Beans

Papaya Liqueur

1 U.S. Quart

• 4 Fresh Papayas (smooth un-bruised skin)

• 1 Cup of Sugar

• 1 Cup of Water

• 4 Cup of Brandy

• 1/2 Fresh Lemon, Juiced

Peach Liqueur (Like Southern Comfort)

2 U.S. Pints

• 1 1/2 Pounds of Peaches

• 1 Cup of Sugar

• 4 Strips of Lemon Peel (no pith)

• 2 Cups of Brandy

Peaches and Cream Liqueur

2 U.S. Pints

• 14 Ounce of Sweetened Condensed Milk

• 1 Cup of Peach Schnapps

• 1 Cup of Whipping Cream

• 3/4 Cup of Vodka

• 4 Eggs

• 1 Teaspoon of Pure Vanilla Extract

• 1/4 Teaspoon of Pure Almond Extract

Pineapple Liqueur

2 U.S. Quarts

• 2 Cups of Crushed Pineapple

• 1/2 Teaspoon of Pure Vanilla Extract

• 3 3/4 Cups of Brandy

• 1 1/4 Cups of Rum (151 proof)

• 1/2 Cup Simple Sugar Syrup

Plum Liqueur

1 U.S. Quart

• 4 Fresh Plums

• 4 Cups of Sugar

• 4 1/2 Cup of Brandy

Pomegranate Liqueur

1 1/2 U.S. Pints

• 2 Cups of Sugar

• 1 Cup of Brandy

• 2 Cups of Pomegranate Juice

Pumpkin Liqueur

2 U.S. Pints

• 24 Ounces of Pumpkin Meat

• 1 Lemon, (use juice and rind)

• 3 Cups of Rum

• 1 Cup of Sugar

Raspberry Liqueur #1

1 U.S. Quart

• 2 Pints Fresh Raspberries (any color)

• 1 Cup of Granulated Sugar

• 3 Cups of Brandy

• 1 Cup of Water

• 1/2 Teaspoon whole Allspice

• 1 Tablespoons of Pure Almond Extract

Raspberry Liqueur #2

1 U.S. Pint

• 2 Cups of Gin

• 2 Cups of Sugar

• 1 Pint of Fresh or Frozen Raspberries

Sangria Liqueur

1 1/2 U.S. Pints

• 3 Cups of Cabernet Sauvignon Red Wine

• 1 Cup of Sugar

• 1/2 Cup of Brandy

• 1 Large Sliced Lemon

• 1 Large Sliced Orange

• 1 large Sectioned Apple

Saurian Brandy

1 1/2 U.S. Pints

• 1/4 Cup Grated Orange Peel

• 2 Cups of Brandy

• 1 Cup of Sugar

• 2/3 Cup of Grade-A Maple Syrup

Tia-Maria

1 1/2 U.S. Pints

• 1 Cup of Water

• 1 Cup of Brown Sugar

• 4 Teaspoons of Instant Coffee

• 1 Cup of Brandy

• 4 Teaspoons of Vanilla Extract

Vanilla Liqueur #1

1 U.S. Quart

• 1 Cup of Alfalfa Honey

• 3 Cup of Brandy

• 3 Vanilla Beans OR 12 Teaspoons of Pure Vanilla Extract

Vanilla Liqueur #2

3 U.S. Pints

• 3 Cups of Water

• 1 1/2 Cups of Dark Brown Sugar (firmly packed)

• 1 Cup of Sugar

• 1 Vanilla Bean OR 4 Teaspoons of Pure Vanilla Extract

• 4 Cups of Light Rum

Walnut Liqueur

1 U.S. Pints

• 4 Ounces of Walnuts (chopped)

• 1/4 Teaspoon of Ground Cinnamon

• 1/8 Teaspoon of Ground Cloves

• 1/4 of Raisins or Currants (Chopped)

• 1 1/2 Cups of Vodka

• 1/2 Cup of Simple Syrup

If you notice any problems, or have any suggestion on how I can further improve this site, please feel free to send me an e-mail [12 November 2006].