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4 apples, peeled, cored, chopped into chunks |
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1/2 cup pineapple juice |
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1/4 tsp. cinnamon |
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1 tbs. brown sugar |
Place the apples in a food processor or blender and process for 1 minute. If you don't have either of these appliances, then just chop the apples by hand, very small.
Place the apples, pineapple juice, brown sugar, and cinnamon in a saucepan and stir to combine the ingredients. Cook on medium low for 20-30 minutes, stirring occasionally.
Remove from the heat and let the sauce cool for 15 minutes. Store the sauce in a tupperware bowl or a jar in the refrigerator.
This makes 2 cups of Apple Sauce
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