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Light and Creamy Fruit Salad

•   4 cups of fruit, any kind will do but a variety is even better
•   1/2 cup light plain yogurt
•   2 tbs. honey
•   1 tbs. lemon juice
Prepare the fruit. Peel, and chop it into small chunks if it needs it.
In a food processor or blender, place the yogurt, honey and lemon juice. Blend for a minute. Spoon over the fruit and stir to coat well. Refrigerate.
If you plan to serve this as dessert, you can garnish with fresh mint sprigs.
Makes 4 servings, dessert size.


                                                                                                                                                                                                                                                                                                           
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