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DRINKS
Hot Drinks for a Cold Night
Cool Drinks for a Hot Day
APPETIZERS
Various Soups
Baked Oysters Melanie
Roasted Elephant Garlic
Focaccia with Tomato and Black Olive Spread
Scallop Stuffed Mushrooms
Trout Stuffed with Crab Meat
Gravlax
SEAFOOD
ENTREES
Crab Imperial Stuffed Lobsters
Shrimp �touffee
Portobello Mushrooms w/ Shrimp & Avocado Chutney
�Stuffed Shrimp Northwestern Style
Maryland Steamed Shrimp
Shrimp Picante'
Linguine with White Clam Sauce
Maryland Crab Cakes
Cioppino
Potato Wrapped Sea Bass
MEAT
ENTREES
Crown Roast with Sage & Onion Stuffing
Pecan Encrusted Top Loin Roast
Stroganoff Sandwiches in Pita
Walnut Chicken w/ Brandy Peach Sauce
Boneless Turkey Stuffed w/ Ham
Pasta Puttanesca
Pork Chops w/ Apple Stuffing
Feta & Mushroom Stuffed Chicken Breasts
Lou's Bar-B-Qued Steaks
Lou's Bar-B-Qued Ribs
Hamburgers
Stuffed w/ Blue Cheese & Mushrooms
Indian Fry Bread/Tacos
SIDE
DISHES
Gratin Potatoes
Double Stuffed Baked Potatoes
Summer Salad
Lemon Pasta
�Vegetable Pasta
Potato Cakes
Rice Cakes
DESERTS
Caramelized Apple Brandy Cake
Cream Horns w/ Strawberries
Tiramisu Chocolate Cake
Pavlova
Lemon Custard Cheesecake
Cinnamon Buns
Sweet Potato Pie
SAUCES
B�chamel Sauce
Alfredo Sauce
Lou's Bar-B-Que Sauce
Avocado Cream Sauce
Plum Sauce
SALSAS
Caribbean Salsa
Salsa Verde
GENERAL
INFORMATION
Stocks
How to Bone a Turkey
Glossary of Cooking Terms
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