crabcakes



	*MARYLAND CRAB CAKES*

1 pound lump crab meat (Blue Crab) 2 tablespoons mayonnaise 1 teaspoon dry mustard 1 egg ½ cup (for frying) vegetable oil ¼ teaspoon white pepper 1 cup fine unseasoned bread crumbs 1 teaspoon Old Bay seasoning Salt and pepper In a medium mixing bowl, combine the mustard, mayonnaise, egg, Old Bay, and bread crumbs together. Mix to incorporate. Gently fold the crab meat into this. Divide the mixture into 1/3 cup balls and form into patties, about 1-inch thick. Pour oil into a sauté pan and heat to 360 degrees about 2 minutes. Gently lay the cakes in the oil and fry for 4 minutes each side. Remove the cakes from the oil and drain on a paper towel. Yield: 10 cakes





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