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| POTATO CAKES | |||||||
| 4
large potatoes 1/2 cup heavy cream 1 egg 4 cloves garlic (minced) 1 cup flour 1 tablespoon parsley Peel the potatoes and cube. Place in a pot of salted water and lightly boil until tender. Drain the potatoes and place in a mixing bowl with the remainder of the ingredients and mixed thoroughly to a soft dough. Form into 8 equal cakes about 1 inch thick and fry until golden brown. Garnish with chopped chives or fresh parsley. For a great variation on this add in 1/2 cup of your favorite grated cheese. Yield: 8 servings |
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