Cool Drinks for a Hot Day

Please drink responsibly, and never drink and drive!

PLANTER'S PUNCH

4 ounces dark Rum
4 ounces white rum
2 ounces pineapple juice
2 ounces limeade
2 ounces orange juice
dash of grenadine

Place ingredients, in order, into a tall glass filled with crushed ice and serve. 


MINT JULEP

6 to 8 fresh mint sprigs
1 tablespoon simple syrup
Crushed ice
2 1/2 ounces Jim Beam Bourbon
Fresh mint sprigs

In a tall glass, add the mint and simple syrup. With the handle of a spoon, crush and mash the leaves to extract the flavors. Fill the glass with the crushed ice and pour in the bourbon. Using a tea spoon, jiggle the contents to mix and chill. Garnish with fresh mint sprigs

 

TEQUILA SUNRISE

1 ounce Cuervo Gold
4 ounces orange juice
Crushed ice
dash of grenadine

Mix the tequila and orange juice in a whiskey tumbler. Add in the ice and grenadine.

 

GOLD MARGARITA 

2 ounces Cuervo Gold
4 ounces margarita mix
1 ounce triple sec
Crushed ice
dash of Grand Marnier

Rim a margarita glass with salt.  Mix the first three ingredients together and pour into the glass filled with ice.  Float the Grand Marnier on top and serve.



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