SALSA VERDE

with a Twist


 

6 Tomatillas

5 Jalape�os

Juice of 1 lime

1 Medium Onion

� Head Garlic

1 teaspoon Kosher Salt

3 Kiwi Fruit

2 tablespoons sugar

1 teaspoon Garlic Powder

� teaspoon Cumin

 

Peel the Kiwi fruit and halve.  Cut the stem end from the jalape�os.  Add these and the rest of the ingredients to a food processor and puree.  Refrigerate to chill and serve cold.  Enjoy!!

 


Yield: 1 Quart




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