2 cups cold cooked white rice 
2 eggs 
2 tablespoons minced green onions 
2 teaspoons minced fresh parsley 
1/2 cup flour 
 
Mix the rice, eggs, onions, and parsley in a bowl. Refrigerate about 1 hour. 
Divide the rice into 8 equal patties. Lightly coat on both sides in the flour. 
Heat 2 tablespoons of the oil in a large skillet. Add the patties and pan-fry until golden brown on both sides, about 3 minutes per side.  These make a great change to plain white rice as an accoutrement to other dishes. 

Yield: 8 servings