simple leek and ricotta tarts
Mushrooms in Escabeche with Red Bell Peppers and Chiles de Arbol
spicy thai tofu with red bell peppers and peanuts
Oven fries for Two
Beer-Battered Onion Rings Recipe
Eggplant and Walnut Phyllo Pie
Zucchini Fritters with Yogurt-Dill
Scalloped Potatoes with Ham
Sauteed sweet potato and lima beans
Braised Artichokes
Lemon Lovers' Asparagus Recipe
Roasted Asparagus with Lemon
Roasted Asparagus with Lemon Agrumato
Baked Cabbage with Bacon
Mashed Potatoes with Sage and White Cheddar Cheese
Spinach-Cheddar Casserole
Green Bean Casserole
Green Bean Casserole
Slow-Roasted Tomatoes
Roasted Squash with Chestnuts and Pomegranate
Baked Miniature Pumpkins
Spicy winter squash galette
Egg Plant Parmesan
Green Bean Casserole
Sweet Pumpkin Seafood Dish
Spicy Asian Eggplant with Tofu and Red Pepper
Italian Style Grilled Eggplant
Garlic Fries
Acon Squash Bake
Arugula and Fontina Frittata
Artichokes Braised with Garlic and Thyme
Artichoke Bottoms Braised in Olive Oil with Garlic and Mint
-Carciofi alla Romana-
Artichoke and Feta Cheese Pizza
Artichoke, Sausage, and Parmesan Cheese Stuffing
Roasted Asparagus with Goat Cheese and Bacon
Asparagus with Olive and Orange Butter
Carciofi Alla Giudea
Artichokes with Tomato-Bacon Vinaigrette
Sole-Wrapped Asparagus with Tangerine Beurre Blanc
Oven-Baked Fries
Basmati Rice
Brussels Sprouts with Chestnuts
Baked Grits with Ham, Wild Mushrooms and Parmesan
Sausage and Potato Breakfast Casserole
Broccolini with Lemon Oil
Sauteed Broccolini with Garlic
Broccolini with Sesame Seeds and Dried Red Pepper
Sauteed Broccoli Rabe
Dutchess County Broccoli and Cheese Casserole
Broccoli and Spinach Casserole
Breakfast Casserole
Butternut Squash Risotto
Roasted Fennel and Baby Carrots
Cauliflower-Leek Kugel with Almond-Herb Crust
Cauliflower and Broccoli Flan with Spinach Bechamel
Central European Cheese Dumplings
Chickpea Cilantro Dip with Grilled Pita and Carrot Sticks
Chickpea Fritters
Cheddar Dill Puffs
White Cheddar Puffs with Green Onions
Pecan Chile Rellenos with Mango Salsa
Corn Chowder
Corn Custard with Chorizo and Mushrooms
Korean Eggplant Fry
Eggplant Manicotti with Ricotta, Asiago, and Spinach Fillings
Eggplant Pizza
Split Peas with Honey-Sweetened Eggplant
Tangy Eggplant, Long Beans, and Cherry Tomatoes with Roasted Peanuts
Eggplant, Zucchini, Red Pepper, and Parmesan Torte
Eggplant Tian
Spicy Toasted Garbanzo Beans and Pistachios
White Beans with Roasted Tomatoes
White Bean Puree
Goat Cheese, Sun-Dried Tomato, and Roasted Garlic Souffles
Green Beans with Bacon and shallots
Green Beans with Garlic, Lemon, and Parsley
Green Beans with Crisp Shallots, Chile, and Mint
Green Beans with Lemon and Pine Nuts
Grilled Vegitables with Mint Raita
Kale with Garlic and Bacon
Leeks Vinaigrette
Mushroom Crepes with Poblano Chili Sauce
Cheese Matzo Blintzes with Asparagus and Dill
Morels in Cream on Brioche (Morilles A La Creme)
Okra Beignets with Cilantro Sour Cream Sauce
Curried Okra with Chickpeas and Tomatoes
Roasted Sweet Onions with Cabrales Blue Cheese
Broiled Polenta Sticks
Syrian Pumpkin Patties
Grilled Shiitakes with Ginger and Scallions
Spinach and Cheese Cannelloni
Dry-Fried String Beans
Stir-Fried Sugar Snap Peas with Chinese sausage
Hot and Smokey Baked Beans
Oven-Dried Tomato Tart with Goat Cheese and Black Olives
Tomato and Cheddar Souffles
Chilled Tomato Consomme
Roasted Vegetable Gravy
Butternut Squash with Shallots and Sage
Roasted Butternut Squash, Red Graphes, and Sage
Delicata Squash and Roasted Mushrooms with Thyme
Sephardic Spinach Patties
Yellow Squash Casserole
Spiced Winter Squash with Fennel
Smothered Yellow Squash with Basil
Zucchini, Sun-Dried Tomato, and Mozarella Tart
Zucchini Fritters with Herbs and Cheese
Zucchini Carpaccio
Herbed Summer Squash and Potato Torte with Parmesan
Grilled Artichokes with Sesame Dipping Sauce
Grilled Zucchini with Black Olives and Mint
Braised Baby Onions with Orange Juice and Balsamic Vinegar
Torquato's Herb and Garlic Baked Tomatoes
^^^^^^^^^^^^^^^^^^
Grilled Smoked-Mozzarella and Yellow Squash Pizzettes
Pizza Bianca with Goat Cheese and Greens
Pizza Arizona
Mozzarella and Prosciutto Pizza with Balsamic Onions
Duck Sausage Pizza with Green Onions and Tomato
Potato and Lardon Casserole
Potato and cabbage Bundles
Potato Croquetas with Saffron Alioli
Potato Parsnip latkes
Potato Parsnip Puree
Roasted Potatoes with Chipotle and Garlic
Potato, Pepper, and Chorizo Empanadas
Potato Neats with Sauteed Shiitake Mushrooms
Potato Omelets with Olives
^^^^^^^^^^^^^^^^^^^^^
Roasted Red Bell Peppers
Stuffed Peppers(POIVRONS FARCIS)
Lamb and Orzo Stuffed Pepper with Chunky Tomato Sauce
Stuffed Red Bell Peppers
Roasted Peppers Stuffed with Cherry Tomatoes, Onion, and Basil
Red Bell Peppers Filled with Curried Rice
Swwet-and-Sour Stuffed Mustard Cabbage
^^^^^^^^^^^^^^^^^^^^^
Roasted Balsamic Radicchio
Cauliflower and Broccoli Flan with Spinach Bechamel
Grilled Sweet Potatoes with Lime Cilantro Vinaigrette
Roasted Sweet Potatoes and Onions with Rosemary and Parmesan
Roasted Sweet Potatoes with Lime Syrup and Chives
Honey-Glazed Oven-Roasted Sweet Potato Wedges
Sweet Potato Pie
Sweet Potato Casserole
Grilled Oyster Mushrooms
Stuffed Marinated Portabella Mushrooms
Grilled White Cheese with Oregano Oil
*********************************
Jeweled Rice with Dried Fruit
Yellow Rice
Jasmine Rice with Peanuts and Scallions
Sticky Rice with Chinese Sausage
Sticky Rice with Chinese Sausage and Dried Scallops
Sticky Rice with Mango
Fried Stuffed Rice Balls-Mushroom and Mozzarella Arancini-
Three-Beans and Wild-Rice Casserole
Zesty Beans and Rice
Cinnamon-Spiced Rice
Scallion Wild Rice Crepes with Mushroom Filling and Red Pepper Sauce
Wild Rice Stuffing with Wild Mushrooms
*********************************
Stove-top Chili
Three Bean and Sausage Chili
Bread Dressing with Dried Apricots, Pistachios, and Mint
Sausage, Cranberry, and Corn Bread Stuffing
Bulgur Stuffing with Brussels Sprouts and Dried Mushrooms
Chestnut, Onion, and Currant Stuffing
Dried Tomato and Fennel Stuffing
Sausage Fennel Stuffing
Chestnut and Bacon Dressing
Three-Onion Stuffing
Chorizo, Roasted Corn, and Current Dressing
HERBED OYSTER STUFFING
APPLE, CELERY, AND SMOKED HAM STUFFING
ARTICHOKE, SAUSAGE, AND PARMESAN CHEESE STUFFING
Corn Casserole
Curried Vegetable Bake
Belgian Fries with Sauce Andalouse
Twice-Baked Potatoes with Cheese and Chives
Loaded Twice-Baked Potatoes
Chive and Garlic Mashed Potatoes
Creamy Mashed Potatoes
Creamy Mashed Potatoes with Cheese and Fresh Sage
Mashed Potatoes with Herbs
Mustard Mashed Potatoes
Roasted Feta with Olives and Red peppers
Wild Mushrooms with Chestnuts and Thyme
Hash Brown Casserole
Hash Brown Brunch Casserole
Green Chili Hash Browns
Sausage and Potato Breakfast Casserole
Potato and Boursin Frittata
Cheese and Mushroom Perogie
Wild Mushroom Risotto
Seared Tofu with Green Beans and Asian Coconut Sauce
Tortilla Pie
Zucchini Bake
Spring Vegetable Saute
Ravioli Filled with Radicchio