Serves 6

INGREDIENTS

• 4 t canola oil
• 3/4 t salt
• 3 pounds peeled baking potatoes, cut into 1/4-inch-thick strips
• Cooking spray
• 2 T butter
• 8 cloves garlic, minced (about 5 teaspoons)
• 2 T finely chopped fresh parsley
• 2 T freshly grated Parmesan cheese

DIRECTIONS
Preheat oven to 400 degrees.

Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400 degrees for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.

Place butter and garlic in a large nonstick skillet, and cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley and Parmesan cheese to pan; toss to coat. Serve immediately