Ingredients:
16 oz. bag of frozen hash browns (defrost before preparing)
8 oz. sour cream
1 can of cream of mushroom soup
2 tbsp. butter or margarine
2 cups of shredded cheese
Preparation:
Preheat oven to 400 degrees.
Mix defrosted hash browns, sour cream, cream of
mushroom soup, butter, and cheese into a large bowl.
In a greased large casserole dish, add mixed ingredients.
Place in oven for approximately 30 minutes or until
hash browns are done.
Serve hot.
Serves up to ten.