Ingredients:
1 lb. sausage, cooked and drained
6 eggs
6 slices of white bread - cut off crust
8 oz. shredded cheddar cheese
2 cups milk
Preparation:
Mix egg and milk in bowl.
Tear bread into 1-inch cubes.
Mix all ingredients,
cover and put in fridge overnight.
In morning, spray or grease large glass casserole
dish.
Pour in ingredients.
Bake at 350 degrees for 45-60 minutes or when light brown on top.