Servings: Serves 6.
Ingredients
3 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1 teaspoon finely grated lemon peel
36 asparagus spears, trimmed
Preparation
Preheat oven to 450�F.
Mix lemon juice, oil and lemon peel in 15 x 10 x 2-inch glass baking dish.
Add asparagus; turn to coat. Sprinkle with salt and pepper.
Roast asparagus until crisp-tender, turning occasionally, about 20 minutes.
Serve warm or at room temperature. See All Reviews �