2 servings

You'll find yourself making these fries often; simple yet as satisfying as their fried cousins.

RECIPE INGREDIENTS

1 large Yukon Gold potato, peeled and cut into wedges
2 teaspoons extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon dried thyme (optional)

RECIPE METHOD

Preheat oven to 450 degrees F.

Toss potato wedges with oil, salt and thyme (if using). Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once, about 20 minutes total.