Ingredients:
3 lasagna noodles
6 large potatoes peeled
1/2 cup milk
1 cup cottage cheese
2 green onions chopped
1 egg
salt and pepper
1 Tbsp. butter
1 onion chopped
4 cups sliced mushrooms
3/4 shredded old orange or white cheddar cheese
2 Tbsp. dry bread crumbs
Preparation:
In large saucepan of boiling water, cook noodles
for about 8 minutes.
Transfer noodles to bowl of
cold water and set aside.
Add potatoes to pot, cover and cook for about 20
minutes
or until tender. Drain very well.
Mash,
add milk and egg, mash again.
Add cottage cheese
and green onion, salt and pepper to taste.
Set aside.
In skillet melt butter, cook onions and mushroom
over
medium-low heat for about 20 minutes
or until most of
the liquid has evaporated.
In greased 8x8 dish, spread half of potato mixture.
Cover with 1/2 of noodles-cut to fit.
Spread on
mushroom mixture.
Cover with remaining noodles, then
potatoes.
Sprinkle with cheese and breadcrumbs.
Bake at 400 degree for 20 minutes or until lightly browned.
4 servings.