Ingredients:
Pork
Garlic
Rosemary
Bay leaf
Salt
Pepper
Butter
Onions or onion powder
Chicken Boullion
Tin Foil
Baking sheet or pan
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Roasted Pork
- Shape tin foil into a bowl
shape big enough for pork
- Put pork in tin foil
bowl
- Add spices to taste not too
much rosemary though, its strong stuff. All spices are
optional.
- Add a slight bit of chicken bouillon
- Add onions (any type, green
are nice for a change of pace)
- Add Butter
- Shape the tinfoil into a
tent over the pork seal it up by folding edges.
- Bake for 30 minutes at 350 or until
pork is done in the middle..
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