Ingredients:
Skinless Chicken
Garlic
Rosemary
Bay leaf
Salt
Pepper
Butter
Onions or onion powder
Beef bouillon
Tin Foil
Baking sheet or pan
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Baked Chicken
- Shape tin foil into a bowl
shape big enough for chicken
- Put Chicken in tin foil
bowl
- Add spices to taste not too
much rosemary though, its strong stuff. All spices are
optional.
- Add a slight bit of beef
boulion
- Add onions (any type, green
are nice for a change of pace)
- Add Butter
- Shape the tinfoil into a
tent over the chicken seal it up by folding edges.
- Bake for 30 minutes at 350 or until
chicken is done in the middle..
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