Jason's Online Recipe Book

Home

Chicken

Fried Chicken
Seared Chicken
Baked Chicken
Barbecue Chicken
Chicken Parmesan
Rosemary Chicken
Diablo's Chicken
Jamaican Chicken
Chicken Casserole

Beef
Mexican Filling
Seared Steak
Crock pot Stew
Uber Burger
Pork
Seared Pork
Barbecue Pork
Rosemary Pork Chops
Roasted Pork
Hawaiian Pork
Sauces
Alfredo
Garlic Herb
Bacon Gravy
Hot Dog Sauce
Veggies
Japanese Veggies 
Twice Baked Potatoes
Spinach Dip
Hams Potato Chips
Fried Potatoes
Hash Browns
Stuffed Tomatoes
Stuffed Peppers
Quick Potatoes
Pasta
Stuffed Shells
Cheeseburger Mac
Ghetto Mac
Sandwiches
Tower of London
Chilly Willy's Philly
Cam's Hams Ham
Ruben
Chateau de Fromage
Misc.
Diablo's Chili
Mexican Dip
Hawaiian Surprise
Peanut Butter Balls
French Toast
Cream Cheese Omelets
Devil's Eggs >:'D
Garlic Cheddar Biscuits
White Chili

 

Ingredients:
Flour
Chili Powder
Garlic
Salt 
Pepper
Skinless Chicken
Oil
Water
Simple Light Fried Chicken
  • Mix all dry ingredients together and spices to taste.
  • Wet chicken with water and dip into mixture. 
  • Cover chicken thoroughly in mixture fry in very hot oil 
  • Halfway through add another layer of dry mixture and return to oil.
  • Fry until chicken is no longer pink in the middle.

 

 

Hosted by www.Geocities.ws

1