Jason's Online Recipe Book

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Chicken

Fried Chicken
Seared Chicken
Baked Chicken
Barbecue Chicken
Chicken Parmesan
Rosemary Chicken
Diablo's Chicken
Jamaican Chicken
Chicken Casserole

Beef
Mexican Filling
Seared Steak
Crock pot Stew
Uber Burger
Pork
Seared Pork
Barbecue Pork
Rosemary Pork Chops
Roasted Pork
Hawaiian Pork
Sauces
Alfredo
Garlic Herb
Bacon Gravy
Hot Dog Sauce
Veggies
Japanese Veggies 
Twice Baked Potatoes
Spinach Dip
Hams Potato Chips
Fried Potatoes
Hash Browns
Stuffed Tomatoes
Stuffed Peppers
Quick Potatoes
Pasta
Stuffed Shells
Cheeseburger Mac
Ghetto Mac
Sandwiches
Tower of London
Chilly Willy's Philly
Cam's Hams Ham
Ruben
Chateau de Fromage
Misc.
Diablo's Chili
Mexican Dip
Hawaiian Surprise
Peanut Butter Balls
French Toast
Cream Cheese Omelets
Devil's Eggs >:'D
Garlic Cheddar Biscuits
White Chili

 

Ingredients:
Skinless Chicken 
Barbecue sauce
Onions or onion powder
bacon
Tin Foil
Baking sheet or pan
Barbecue Chicken 
  • Marinate cubed chicken in barbecue sauce overnight
  • Shape tin foil into a bowl shape big enough for chicken 
  • Put Chicken in tin foil bowl 
  • Add more barbecue sauce 
  • Add bacon and slight onions (optional)
  • Shape the tinfoil into a tent over the chicken seal it up by folding edges. 
  • Bake for 30 minutes at 350 or until chicken is done in the middle..

 

 

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