Ingredients:
Milk
Parmesan Cheese
Flour
Cream
or canned Milk
Butter
Salt
Pepper
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Alfredo
- Melt a good bit of butter on
high heat
- Add flour until butter is
pasty not crumbly don't let it scorch.
- Add Parmesan Cheese
- Add cream and stir till all
ingredients start to get creamy
- Add about 3 or 4 times as
much milk as you have creamy mixture
- Boil sauce until it starts
to thicken.
- Serve over pasta
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