Ingredients:
Eggs
Mayonnaise
Mustard
Cayenne Pepper
Salt
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Devil's Eggs
- Poke hole in top of Egg with
pin or needle, this releases pressure so you don't get
those sulfury green eggs
- Boil Eggs
- Peel Eggs and Slice in half
- Scoop out yolks
- Mix yolks with a few Squirts
of Mustard and a few spoonfuls of Mayo. Consistency should
be creamy but not too soupy
- Add salt and Cayenne Pepper
to taste
- Put mixture into egg white
halves
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