Ingredients:
Milk
Bacon
Flour
Salt
Pepper
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Gravy
- Cook bacon and save grease
- Add flour until grease is
pasty not crumbly don't let it scorch.
- Add about 3 or 4 times as
much milk as you have creamy mixture
- Add Salt and Pepper to taste
- Boil Gravy until it starts
to thicken stirring often.
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