Low-Fat Broccoli Soup
Black Bean and Green Chili Tostadas
Barbecued Pork - 5 Points Per Serving
Marinated Lemon Chicken - 5 Points Per Serving
Fettuccine and Chicken - 4.5 Points Per Serving
Chicken Salad Pita Sandwich 9 points
Four Cheese Vegetable Lasagna - 7 Points Per Serving
Spaghetti Pie - 6 Points Per Serving
Baked Penne - 7 Points Per Serving
Oven Fried Chicken
Porktender Loin with tart cherry sauce
Turkey Meatloaf
Chicken Cordon Blue
Veal Scaloppini with Sun Dried Tomatoes
Mexican Pork
Grilled Tuna with Capers
Grilled Dilled Salmon
Salmon with Rosemary
Salmon with Lemon Herb Mayonnaise
Quick Beef Sausages
Baked Fish with Black Pepper (Machhi kali mirch)
Ribeye with Red Pepper Butter
Grouper with Lemon and Capers
Ham and Cheese Chicken Turnovers
Veal in Cream Sauce
Chicken Roulades
