Ribeye with Red Pepper Butter
Prep: 10 min, Cook: 10 min.
1/4 red bell pepper, seeded and minced
1 tbsp. unsalted butter, room temperature
dash of cayenne pepper
2 ribeye steaks
Combine first 3 ingredients in a bowl and mix thoroughly. Turn on broiler. Arrange steaks on a broiler pan. Season with salt and pepper to taste. Broil 4 minutes. Turn steaks and spread 1-1/2 tsp. pepper butter over each steak. Broil another 3 minutes for medium done meat. Transfer steaks to serving plates. Top with another 1-1/2 tsp. pepper butter.
Per serving: calories 259, fat 17.6g, 62% calories from fat, cholesterol 85mg, protein 23.3g, carbohydrates 0.8g, fibre 0.2g, sodium 64mg.
