Veal in Cream Sauce
Prep: 5 min, Cook: 15 min.
2 veal round steaks
2-1/4 tsp. unsalted butter
2-3/4 tbsp. whipping cream
2-1/4 tsp. lemon juice
Place veal between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten. Melt butter in a heavy non-stick skillet over medium high heat. Saut� veal 2 minutes or until browned. Season with salt and pepper to taste. Turn and saut� another 2-3 minutes or until veal is cooked throughout. Transfer veal to a platter and keep warm. Reduce heat to medium. Stir in cream and lemon juice and simmer until sauce begins to brown. Serve sauce over veal.
Per serving: calories 261, fat 16.9g, 59% calories from fat, cholesterol 130mg, protein 25.1g, carbohydrates 1.1g, fibre 0.0g, sodium
55mg.
