Grilled Tuna with Capers
1 tsp. unsalted butter
2 tbsp. mayonnaise
1 tbsp. sun dried tomatoes, minced
1-1/2 tsp. capers, rinsed and drained
2 8 ounce tuna steaks
Prepare grill or broiler. Combine butter, mayonnaise and sun dry tomatoes in a heavy saucepan over low heat. Simmer 10 minutes, stirring frequently. Remove from heat. Stir in capers and keep warm. Season tuna with pepper to taste and broil 4-5 minutes per side or until lightly browned. Serve tuna topped with sauce.
Per serving:
calories 444, fat 24.2g, 50% calories from fat, cholesterol 100mg, protein 53.0g, carbohydrates 0.4g, fibre 0.0g, sodium 168mg.
