Burbank High School Culinary Arts Ms. Shalhoub
How to get an A
Safety and Sanitation Test A
Safety and Sanitation Test B
Safety and Sanitation Test C
I Guidelines
Lecture Notes Basic Safety Rules Food Safety and Sanitation Staphylococcus Botulism E. Coli Salmonella Clostridium perfringins What Makes Germs Grow
Herb Lecture Notes Factors in Flavor Lecture Notes Aromas
Recipes Measurements Oven Temperatures Salsa
Cooking Demos Watermellon Rose Watermellon boat Vegetable Floral
Salt, lecture notes Salt info Salt pictures Info on MSG More info on web Pro info on MSG
II Guidelines
Lecture Notes Basic Safety Rules Food Safety and Sanitation Staphylococcus Botulism Clostridium perfringins
Recipes Oven Temperatures Measurements Oatmeal Cookies Brownies Cheese Biscuits Chinese Chicken Salad Fattoush Salad Alberts' BBQ Chicken Oven Roasted Tri-color Potatoes Stuffed Mushrooms Pita Pocket Sandwiches Stuffed Cherry Tomatoes
RECEIPTS cross country page 1-2-3
Recipes using Pumpkin
Pumpkin Carving Ideas More pumpkin creatures
Cutting techniques for onions and tomatoes
