Paganus - Online Pagan Resource Centre


 


Menu

Merry Meet and Welcome to The Paganus Website

�Home
�Diary
�Premonitions
�Book Reviews
�Sacred Sites
�Gods & Goddesses
�Online Shop

Wicca
�What is Wicca
�Misconceptions
�Sabbats
�Esbats
�Threefold Law
�Wiccan Rede
�Paths
�Tools
�The Altar
�Code of Honor
�Law of Power
�Charge of the Goddess
�Charge of the God
�Witches Rune

Shamanism
�What is Shamanism
�Journeying
�Drumming

Druidry
�What is Druidry
�Rune Alphabet
�Bards
�Ovates
�Druids

Satanism
�What is Satanism

Articles
�Anti-McDonalds
�Herbal Deodorants
�Pagan Teens
�Creation Story
�Butterfly

Lessons
�Incense
�Godseye
�Stone Circle
�Meditation

Plants & Herbs
�Herb List
�Plant List
�Cacti List
�Sacred Trees
�Plant Swap
�Seed Swap

Links
�Silver Circle
�azarius.yage.net
�The Path
�Gaia's Cauldron
�Wiccan Tribe
�Darksome Night and Shining Moon
�Rowan's Grove
�The Third Eye
�Wiccan Pride

�Add Your Link

Contact
�Personals
�Coven Finder
�Message Board
�Guestbook
�Paganus Team
�Email Us




Lammas � August 1st

Other Names:
Lughnasadh, Lunasa

Information:
This is the first of the three harvests. There is often a focus on making sure the next two harvests go well, and so a popular idea is to try loads of competitions and silly races to keep up the �good humour� and strength of the Earth. Lammas is a time for counting your blessings. Traditions says you should save some corn stalks to make a doll out of at Imbolc, but the last stalk in a field should be left standing as a libation. The God is seen as a fertility Lord and especially Lugh, who Lughnasadh is meant to be named after, and the Goddess has turned to an Earth Mother like Ceres or Demeter.

As it is a harvest time there is a big focus on food and drink, so you could try having a feast, or maybe a picnic. Try making bread or biscuits in the shape of suns ( a circle�not too difficult) Blackberries are out too so you could try making some wine or some pies.

Blackberry muffins
Blackberry muffins
225g plain flour
100g caster sugar
1tbsp baking powder
� tsp salt
1 egg
225ml milk
50ml vegetable oil
75g blackberries

Grease some muffin tins or those trays for little cakes. Mix up the flour, sugar, baking powder and salt in a big bowl. Beat the egg in a different bowl and add the oil and the milk. Add this to the dry ingredients and mix it up, but not so much you blend it all together; it should still be lumpy. Then mix in the blackberries, and spoon the mixture into the cake tins. Cook at 200C for about 20 minutes till they�ve risen and a knife stuck in the middle comes out clean.

Books on the Sabbats:
Sabbats - by Edain McCoy
The wheel of the Wiccan yea- by Gail Duff
The encyclopedia of superstitions - by Christina Hole
A Witches' Bible - by the Farrars


Contributed by Dragonfly

 

Hosted by www.Geocities.ws

1