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1 cup beer |
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2 chicken breasts, boneless and skinless |
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1/8 tsp. dried cilantro |
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1/8 tsp. garlic salt |
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1/8 tsp. lemon pepper |
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1 tsp. butter or margarine |
Honey Mustard Glaze
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1 tbs. minced parsley |
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2 tbs. mustard (any kind will do, if you plan to use honey mustard, leave the honey out) |
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2 tbs. beer |
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1 tbs. honey |
Place the chicken breasts in a flat tupperware container . Pour the 1 cup of beer over it and refrigerate for at least 3 hours.
In a small bowl combine the cilantro, garlic salt, and lemon pepper. Remove the chicken from the beer and place them on a plate. Brush the butter onto both sides of the breasts. Sprinkle both sides of the chicken with the spices. Place in a baking pan and bake in a 350 degree oven for about 30 minutes.
When the chicken is almost finished cooking, prepare the glaze.
In a saucepan place the Glaze ingredients. Simmer on medium heat for 5 minutes.
Place the chicken breasts on the serving plates and pour the glaze over top.
Enjoy!
Makes 2 servings
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