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1/4 cup minced fresh parsley |
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1/2 tsp. dried cilantro |
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1/4 tsp. minced garlic |
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1/4 tsp. lemon pepper |
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1 tbl. olive oil |
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1/4 tsp. Italian seasoning |
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1/4 cup cooking wine |
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3 boneless, skinless, chicken breasts (or turkey) |
Mix together the first six ingredients. Slice the breasts, creating a pocket, and stuff with the mixture or spread the mixture over the breasts. Place the breasts in a flat dish. Pour the wine over the breasts. Place in the refrigerator, marinating for at least 3 hrs. before cooking.
Cook in the same dish, allowing ten minutes for the dish to warm up. Cook in a 350 degree oven for about 45 minutes.
Serves 3
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