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1/2 tsp. dried tarragon |
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1/2 tsp. garlic pepper. |
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3 slices ham, thick sliced |
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1/2 cup sliced green pepper |
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1/2 zucchini, sliced lengthwise |
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Garlic ( 1 clove minced or 1/2 tsp. pre minced garlic) |
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1 tbs. olive oil |
Sauce
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1/4 cup Ranch Salad dressing |
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1 1/2 tbs. dijon mustard |
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1 tsp. honey |
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1/4 cup hot water |
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1/2 to 3/4 cup grated swiss cheese to melt on top |
Sauté all the ingredients, just until peppers are al dente ( still slightly crisp) Mix the sauce ingredients in a small saucepan and heat very gently, it doesn't even have to come to a boil, just enough that the ingredients have blended. Place the sautéed mixture on a microwave safe plate or oven safe casserole dish. Pour sauce over top , then sprinkle swiss cheese over top. Place either in a microwave or oven to melt the cheese. Enjoy!!!
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