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| Parsley Stuffed Turkey Breasts |
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2 turkey or chicken breasts, skinless and boneless |
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1/4 cup minced fresh parsley |
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1/2 tsp. minced garlic |
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1 tbs. olive oil |
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1 green onion, chopped in its entirety |
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juice of 1/2 lemon |
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1/2 tsp. Italian seasoning |
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juice of 1/2 lemon |
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lemon pepper for seasoning |
With a sharp knife cut a slit in each breast. You are going to stuff the breast so you don't want to slice the entire breast, just enough to make a pocket. Mix together the next six ingredients. With a spoon, stuff the breasts with the mixture, leaving about 1 tbs. Place the breasts in a oven dish. Squeeze the juice of half a lemon over the breasts. Sprinkle with lemon pepper, and top with the remaining bit of parsley mixture. Cook for 45 min. to 1 hour, in a 350 degree oven.
Serves 2
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