. . .


. . .

. . .GARNETTE'S
. . . . .AMERICAN INDIAN RECIPES



I dedicate this collection to the memory of my Choctaw Grandmother;
"Flora Marz Burnett"


E-mail Garnette







. . . .. . . .THE STORY of SQUANTO
. . . . . . . . . . ."If he hadn't helped the Pilgrims, the history books would tell a different tale."



. . . .. . . .LAKOTA ELK STEW "A rich wild game stew"


. . . . . . . .CHEROKEE PEPPER POT SOUP "A hearty meat and vegetable soup."


. . . .. . . .CHOCTAW PASHOFA "A hearty corn and pork soup."


. . . .. . . .BUFFALO & DEER RECIPES "A collection of traditional bison and venison recipes."


. . . .. . . .PARCHED CORN "The history & instructions for making Parched Corn."


. . . .. . . .CHOCTAW BANAHA "Corn bread sticks."


. . . .. . . .NAVAJO FRY BREADS "Two classic Native American fry bread recipes."


. . . .. . . .ZUNI BREAD "The Zuni are neighbors of the Navajo."


. . . .. . . .WILD GAME RECIPES "A collection of traditional wild game recipes."


. . . .. . . .BREADS "A collection of breads, tortillas & flapjacks."


. . . .. . . .INDIAN PUDDING "Two corn pudding recipes."


. . . .. . . .PAGANENS "Algonquin Wild Nut Soup" "Delicious and simple to make."


. . . .. . . .MIKODISSIMIN OPINABO (Pea, Bean & Potato Soup) "Abnaki Soup"


. . . .. . . .PUEBLO PORK ROAST "The ultimate Indian barbecue"


. . . .. . . .OGWISSIMANABO (Tuscarora yellow squash soup) "Delicious Autumn Soup."


. . . .. . . .MISSIIAGAN PAKWEJIGAN (Sunflower Bannock) "Algonquin sunflower bread."


. . . .. . . .OJAWASHKWAWEGAD (Wild Greens Salad) "Algonquin salad."


. . . .. . . .CHILE PEPPER JELLY "A sweet/hot condiment."


. . . .. . . .EPANGISHIMOG PAKWEJIGAN (Shuswap Bannock) "A delicious blueberry bread."


. . . .. . . .FRESH HERB JELLY "A condiment for Native American dishes."


. . . .. . . .FRIED GREEN TOMATOES "First made by Native Americans"


. . . .. . . .FRESH INDIAN TOMATO SAUCE "A basic sauce used in many Native American dishes"


. . . .. . . .GOOSEBERRY COBBLER "Gooseberries are plentiful in the United States"


. . . .. . . .INAGAMI-PAKWEJIGAN (Soft Bread) "A white cornbread mush with sunflower seeds."


. . . .. . . .U'NEGA'GEI (Iroquois Soup) "A delicious fish soup."


. . . .. . . .THE COOKING POST "Order blue corn flour, meats, beans & nuts to make traditional Native American recipes"


The Cooking Post - The Pueblo of Santa Ana - 2 Dove Road - Bernalillo, New Mexico - 87004 - USA
Call Toll Free: (888) 867-5198 or (505) 771-8318
Fax: (505) 867-3395 - email




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