. . . . . . 
. . PAGANENS "Algonquin Wild Nut Soup"
. . . . ."Delicious and simple to make"
24 oz. hazelnuts, crushed
6 shallots, with tops
3 Tbls. parsley, chopped
6 cups stock, vegetable, beef, venison or chicken
1 tesp. salt
1/4 tesp. black pepper
Place all ingredients in a large soup pot & simmer slowly over a medium heat for 1 1/2 hours, stirring occasionally.
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. . . . . RETURN TO
. . . . .AMERICAN INDIAN RECIPES
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